Frozen meat
80 , 15approx. 1500 g-
13 , 00approx. 300 g
Professional butcher beef diamond tenderloin
Also called jew's hare * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher * Let it rest for a while before cutting
13 , 00510g
-
34 , 80approx. 500 g
-
133 , 85approx. 1600 g
Professional butcher beef tenderloin
Prepare these whole, as tournedos or as chateaubriand * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
133 , 852720g
-
46 , 05500g
-
53 , 65approx. 1000 g
-
58 , 95approx. 1100 g
-
43 , 10approx. 800 g
-
57 , 45approx. 1250 g
Professional butcher beef picanha grass fed
Fuller taste due to fats from the meat * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
57 , 452130g
-
3 , 10175g
