Frozen meat
12 , 70approx. 300 gProfessional butcher beef diamond tenderloin
Also called jew's hare * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher * Let it rest for a while before cutting
12 , 70300g
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81 , 90approx. 1500 g
Professional butcher beef short ribs
Prepare slowly for optimal taste *Australian quality meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
81 , 902550g
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35 , 15approx. 500 g
Professional butcher beef ribeye grain fed
South American quality meat * Slow or fast you decide * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
35 , 15850g
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137 , 20approx. 1600 g
Professional butcher beef tenderloin
Prepare these whole, as tournedos or as chateaubriand * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
137 , 202720g
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23 , 40500g
Professional butcher beef entrecôte
South American quality meat * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
23 , 40500g
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54 , 60approx. 1000 g
Professional butcher tomawk
Extra flavor due to preparation on the bone * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
54 , 601700g
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60 , 05approx. 1100 g
Butcher's Picanha Grass-Fed
The fat on the top gives extra flavor * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
60 , 051870g
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43 , 70approx. 800 g
Professional butcher beef tritip grain fed
Also called a donkey *Australian quality meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher * Make it into roast beef
43 , 701360g
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58 , 50approx. 1250 g
Professional butcher beef picanha grain fed
Fuller taste due to fats from the meat * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
58 , 501250g
