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Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old

• 

  130 , ¹⁰

  approx. 1500 g

  Professional butcher beef short ribs

  Prepare slowly for optimal taste *Australian quality meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher

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  130 , ¹⁰

  2550g

  

• 

  36 , ⁹⁰

  500g

  Professional butcher beef entrecôte

  South American quality meat * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher

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  36 , ⁹⁰

  1020g

  

• 

  84 , ⁵⁵

  approx. 1000 g

  Professional butcher tomawk

  Extra flavor due to preparation on the bone * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher

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  84 , ⁵⁵

  1700g

  

• 

  64 , ²⁰

  approx. 800 g

  Professional butcher beef tritip grain fed

  Also called a donkey *Australian quality meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher * Make it into roast beef

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  64 , ²⁰

  1360g