Frozen meat
81 , 90approx. 1500 gProfessional butcher beef short ribs
Prepare slowly for optimal taste *Australian quality meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
81 , 902550g
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23 , 40500g
Professional butcher beef entrecôte
South American quality meat * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
23 , 40500g
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54 , 60approx. 1000 g
Professional butcher tomawk
Extra flavor due to preparation on the bone * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
54 , 601700g
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43 , 70approx. 800 g
Professional butcher beef tritip grain fed
Also called a donkey *Australian quality meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher * Make it into roast beef
43 , 701360g
