Bibigo's chicken and vegetable gyozas have a thin layer of dough and a tasty filling. The gyozas are ready in 7 minutes and are suitable for steaming, baking or frying.
* Korean gyozas
* Ready in 7 minutes
* With deliciously seasoned chicken and vegetables
* Tip: fry the gyoza on 1 side for 30 seconds for a crispy layer
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