About Hertog IJssalon Pecan-Caramel Vanilla Ice Cream:
Hertog IJssalon Pecan-Caramel Vanilla Ice Cream: a combination of vanilla ice cream topped with a delicious caramel sauce and pieces of caramelized pecan nuts. The Netherlands has been enjoying Hertog's delicious, creamy ice cream since 1976. Be surprised by Hertog IJssalon Pecan-Caramel Vanilla Ice Cream with extra toppings and sauce. Created with passion by our experienced ice cream masters and prepared with Rainforest Alliance ingredients, without artificial colors or flavors. Nice to enjoy together.
Hertog ice cream stands for delicious ice cream prepared with the tastiest ingredients. Carefully composed for you to enjoy. Whether you are looking for a simple base for your dessert, a refreshing dessert, or a dessert that you do not have to do at all: with Hertog ice cream you can create a real spectacle anywhere and at any time.
Storage advice:
Store the ice in a cool and dark place at -18 °C. Tips for scooping ice cream: dip the ice cream scoop in warm water between scoops, the balls will immediately release. Let the ice cream thaw a little before use to make the best scoops. Exactly how long varies per type of ice cream, so keep a close eye on it!
About Hertog:
Willem den Hertog had been selling fresh cheese and eggs in Dirksland for years. To provide relief in the hot summer of 1976, he started making ice cream. To this day, Hertog IJs stands for delicious ice cream, prepared with the tastiest ingredients to enjoy together or alone. Hertog IJssalon ice cream is made with passion and dedication, but more importantly... eaten with great pleasure! Hertog Ice Cream Parlor has different flavors that make your mouth water at the thought and also a favorite ice cream flavor for everyone! Crown your day with an ice cream from Hertog IJssalon, delicious in a bowl or on a cone and delicious to enjoy together. Curious about the other flavors of Hertog Ice Cream? Take a look at our website for all our other ice cream flavors and delicious ice cream recipes for every occasion. Hertog, absolutely right, since 1976.
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