van volkorenmeel

Read more less

The AH Excellent Pork Tenderloin Indonesian is made from seasoned pork tenderloin cubes on a bamboo skewer. Great for the BBQ. * Seasoned with a sweet-spicy marinade with ginger and licorice * Pork with the 1 star Better Life quality mark * Product contains 3 sticks * Delicious on the barbecue or from the grill pan.

Read more less

Excellent South American ribeye is a very nice piece of beef, cut from the rib of beef. It has a clear fat structure, which ensures that the meat remains tender and juicy. Also suitable for BBQ and grill. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the ribeye with a fork, so it remains tender and juicy

Read more less

De grote garnalen zijn alvast gepeld, gekookt en gemarineerd! Je hoeft ze alleen nog even te verhitten in je gourmetpannetje.

Read more less

Deze licht gemarineerde biefstukjes in mini formaat zijn ideaal op de grillplaat of in het gourmetpannetje. Gemaakt van heerlijk mals en sappig rundvlees.

Read more less

* Lamb is one of the best products from the Dutch green pastures. The lambs enjoy a wide variety of grass, plants and herbs every day. Lamb has its own characteristic taste. * Preparation: frying pan/grill, fry for 5 to 9 minutes. Heat thoroughly. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Do not pierce the lamb chops with a fork, so they remain tender and juicy

Read more less

Matured in the Spanish sun. Recognizable by its characteristic salty taste, firm structure and nice savory kick. For the real enthusiast. * For drinks, on a pizza, with pasta, or with a salad. * Olives from the Andalusia region of Spain. * Without pit

Read more less

Fijne haricot verts boontjes omwikkeld met blk spek.

Read more less

Fijne groene asperges omwikkeld met blk spek.

Read more less

Kleine, krokante kroketjes gevuld met een romige ragout met noordzeegarnaaltjes.

Read more less

Een naturel rollade van mals en sappig varkensvlees. Inclusief rollade kruiden. * Varkensvlees van varkens van Nederlandse boeren. * Bereiding: braadpan & oven 160°C, ca. 5 min. aanbraden en ca. 55 minuten garen. * Met 1 ster Beter Leven keurmerk van de Dierenbescherming. * Tip: lekker met aardappeltjes en geroosterde wortelen

Read more less

Excellent South American sirloin steak is one of the tastiest cuts of beef: tender, juicy and full of flavor. Cut from the thin loin of beef. Recognizable by the edge of fat, which gives extra flavor when baking. Also suitable for BBQ and grill. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the sirloin with a fork, so it remains tender and juicy * Packed per 2 pieces

Read more less

Matured in the Greek sun. Recognizable by its characteristic deep purple color, fruity taste and firm texture. For the real enthusiast. * Biological * Delicious for the drinks board * Without pit

Read more less

The AH Excellent Steak Skewer is made from seasoned steak on a bamboo skewer. The epitome of tenderness. * Seasoned with a marinade of garden herbs and garlic. * Tender and tasty. * Product contains 3 sticks. * Delicious on the BBQ.

Read more less

Delicious spicy red pesto made from sun-dried tomatoes, garlic and red chili pepper. Delicious on toast with drinks or with pasta. * Also delicious with nachos!

Read more less