Excellent producten
Excellent Cheese ovals Gouda cheese
These luxurious Gouda cheese ovals are prepared with butter and 12 months naturally ripened spicy, old Gouda cheese. * For drinks or as a snack in between * With 27% Gouda cheese
3 , 3780gExcellent Original spanish chorizo
This Spanish sausage should not be missed on the snack board, with paella or pasta meal. This tasty dried sausage owes its red color to the pimentón or paprika powder. * Taste: pepper, fresh and slightly sour * Origin: Spain * The sausage is dried for 9 to 11 days * Tip: make an omelette with slices of chorizo
4 , 90200gExcellent Tapas iberico
Discover the delicious flavors of Spain with the Iberian pork dish with jams, chorizo and salami. * Perfect for a drink or as a starter. * 147 g of pork is used for 100 g of jam in the cebo de campo ibérico. * Best before (date).
7 , 06100gExcellent tapas
AH Excellent Tapas Varkensvleeswarenschotel met Serranoham GTS*, Varkenshaasfilet en Salami* * Een heerlijke schotel met Spaanse vleeswaren, perfect voor bij de borrel of als voorgerecht * De schotel bevat eiwitrijk varkensvlees, waaronder lomo en pan de salchichon * Bewaar De schotel volgens De instructies op De verpakking * Geniet van de smaakvolle combinatie van verschillende soorten vleeswaren.
5 , 22100gExcellent Spianata romana
Serve this dried sausage as an antipasti before the main meal. For example on a board with different cheeses, grapes and toast. * Elongated, oval shape * With whole peppercorns
4 , 23100gExcellent Spianata romana
Italian salami spianata, spicy and air-ripened. * Perfect for a snack board or on a pizza. * High in protein and delicious in taste. * Salami is a dried sausage made from pork. * Delicious on bread, with drinks or with pasta.
3 , 0660gExcellent Spianata picante
Serve this dried spicy sausage as an antipasti before the main meal * Delicious as a delicacy on a snack board or on a sandwich
3 , 0660gExcellent Spanish salami
We know the world-famous serrano ham from Spain, but what many people don't know is that great salami is also made there. This serrano salami is ripened at high altitude in the Spanish Sierra. * Taste: combination of sweet, savory and fresh sour * Origin: Spain * The sausage is dried for 19 to 21 days * Delicious on a piece of bread brushed with olive oil and tomato
5 , 62250gExcellent Spanish fuet
A characteristic sausage specialty with a long maturing process and a temperamental Spanish taste. Culinary charcuterie from the Spanish highlands. * Spanish fuet, dry sausage
4 , 23160gExcellent Saucisson sec aux noisettes
The Saucisson sec aux noisettes contains whole hazelnuts that provide a crunchy element. A special sausage, strongly dried and with a full taste. * Soft nutty taste * Made in Savoie, the heart of the French Alps *Made from pork * Delicious as a snack in combination with a nice wine
6 , 30200gExcellent Saucisson sec a l'ancienne
Saucisson Sec a l'Ancienne is a premium French dry sausage specialty produced in Lyon. * Seasoned with black peppercorns and slightly spicy in taste. * With the addition of Marc de Bourgogne, a distillate produced from the remains of grapes and seeds, which remain after pressing for the production of wine. * Made with 100% French pork shoulder meat and natural edible intestine
6 , 21180gExcellent Salami spicy
Salami is a favorite of many. With this wonderfully balanced spicy taste, it is one of the most traditional salamis from Italy. * Cut into thin slices for the drinks board * Fine structure
5 , 22120gExcellent Salami with summer truffle
This is a special salami with an unsurpassed taste, naturally matured with summer truffles. A high-quality product and a real delicacy! * Aged for at least 6 weeks * Salted with sea salt
4 , 7780gExcellent Salami with fennel seeds
Salami is a favorite of many. With this wonderfully balanced flavor with fennel seeds, it is one of the most traditional salamis from Italy. * Cut into thin slices for the drinks board * Fine structure
5 , 22120gExcellent Salami met venkel
Serveer deze gedroogde salami met venkelzaad als antipasti voor de hoofdmaaltijd. Bijvoorbeeld op een plankje met verschillende kazen, druiven en toastjes. * Ronde vorm * Met venkenzaad
4 , 7780gExcellent Salami with truffle
Salami is a favorite of many. With this wonderfully balanced truffle flavor, it is one of the most traditional salamis from Italy. * Cut into thin slices for the drinks board * Fine structure
5 , 62120gExcellent Salami Italiani alla cacciatora
Salamini italiani alla cacciatora is a dried fine salami from Italy * Cut into thin slices for the drinks board * Fine structure
5 , 62150gExcellent Salame Milano
Salami Milano is a favorite of many. With a wonderfully balanced seasoning of salt, pepper and garlic, it is one of the most traditional salamis. * Always a success on the drinks platter * Also delicious on an Italian roll with mozzarella
4 , 5480gExcellent Salame felino
This salami is a real quality product with a mild and delicate taste and the fine taste of pepper. * The salami is given at least 25 days to ripen * Delicious on an Italian bun with mozzarella
5 , 3580gExcellent Salame cacciatore
Salami cacciatore (BoB) tip: Delicious on a pizza or snack board. * Salamini italiani alla cacciatora (BoB) description: Italian salami with protected designation of origin. * Fun fact: Salamini italiani alla cacciatora is rich in protein and has a slightly nutty taste.
3 , 0650gExcellent Roquefort 52+
The king among blue-veined cheeses, this Franze cheese made from raw sheep's milk. It is an AOP cheese, which means that it is made according to a fixed process. The cheese gets its spicy taste from maturing for at least 3 months in the caves of Roquefort. * Taste: Strong and extra spicy * Origin: France *Made from: Raw sheep's milk* * Delicious on a snack board with something sweet, such as honey, jam or fresh fruit
5 , 35160gExcellent Butter goat cheese biscuits
These luxurious butter cheese biscuits are prepared with 10 months of naturally ripened spicy Dutch goat cheese. * For drinks or as a snack in between * With 29% goat cheese * Crispy with a full Goat Cheese flavor
3 , 5590gExcellent Prosciutto san daniele
Serveer deze gedroogde ham als antipasti voor de hoofdmaaltijd. Bijvoorbeeld op een plankje met verschillende kazen, druiven en toastjes. * Fijne structuur met een nootachtige evenwichtige smaak
6 , 2180gExcellent Prosciutto di Parma DOP
The perfect conditions in the area around Parma make this ham a real quality product. Taste a subtle combination of sweet and nutty. * Produced in the Parma area * Tip! Wrap pieces of melon with a slice of Parma ham
5 , 6280gExcellent Prosciutto crudo truffle
This prosciutto crudo is a true delicacy. The truffle gives a rich flavor to the raw ham, really something special! Irresistible on a panini or as it is eaten in Italy: as an antipasto. * With black summer truffle * A delicious, delicate raw ham full of flavor
5 , 8990gExcellent Prosciutto Crudo
Prosciutto crudo is a dried Italian ham with a mildly sweet taste. * Serve as antipasti with melon or on a pizza. * Prosciutto crudo is made from the hind leg of the pig.
3 , 0650gExcellent Picollini
AH Picollini is a mildly spiced delicious sausage from Belgium, made for every dry sausage lover. Delicious on the drinks board, you won't miss the mark with this! * Delicious with different cheeses and grapes * This dry sausage is dried for no less than 3 weeks * Made with a white mold
5 , 22170gExcellent Pancetta
This Italian specialty is a real seasoning that works just as well on a snack board as in pasta carbonara. Or fry the pancetta nice and crispy and serve with a salad or green asparagus. * Sweet, intense taste * A real seasoning in the risotto
4 , 5480gExcellent Mortadella di bologna
Mortadella is a specialty from Bologna. Wonderfully soft and delicate, a true Italian delicacy. Irresistible on a ciabatta or just plain. * Mild taste * Lightly salted and seasoned for extra flavor * Goes well with other antipasti *Delicious on toasted toast
3 , 91100gExcellent Luxe carrotcake met noten
Smakelijke roomboter sloffenbodem * Gevuld met een creamcheesetopping en abrikozenvulling met een vleugje gember * Bestrooid met walnootstukjes
16 , 83300gExcellent Longaniza de pages
The Longaniza de Pages is a special sausage with an intensely spicy taste and a natural mold layer that makes the taste even richer. The recipe goes back to Roman times. Originally made in the Pyrenees and later spread throughout the countryside, but only where weather conditions allow the Longaniza to be properly dried naturally. * Often served with lightly toasted baguette, pieces of tomato, freshly chopped basil and olive oil * Only Spanish pigs are selected for this Longaniza de Pages * Dried and matured in a natural environment for at least 8 weeks
6 , 30200gExcellent Le blanc walnut
AH le blanc walnut is a coarse sausage with a recognizable walnut flavor. Always a success on the drinks platter! Serve with different cheeses and grapes. * Nice firm bite * Delicious sausage from Belgium
6 , 61230gLava cakes chocolate
Delicious dessert with 22% pure Belgian chocolate * Soft chocolate pastry with an interior of liquid chocolate * Without preservatives and colorants * Heat this dessert in the oven or in the microwave
3 , 37180gExcellent Klaverhoning
Voor deze honing verzamelen de bijen nectar op prachtige velden vol met klaver. Het resultaat is een fluweelzachte en zoete honing. * Goed smeerbaar * Lekker op warme toast of een pannenkoek * Heerlijk bij (geiten)kaas of brie
5 , 62250gExcellent Jamon serrano gran reserva
The slow and long maturation on the bone gives this consorcio ham its characteristic aroma and mild taste. * Taste: Mild taste * Origin: Spain * Aged for at least 16 months
4 , 9080gExcellent Jamon de cebo de campo iberico
Jamón The Cebo de Campo Ibérico 50% Raza Ibérica is a 24-month matured, slightly sweet and intensely flavored ham. * Serve the ham at room temperature for the best flavor. * The 50% Raza Ibérica refers to the breed of pig used for the ham.
7 , 0670gExcellent Honey & Ginger
For this honey, the bees collect nectar from beautiful fields full of clover. The result is a velvety soft and sweet honey * Honey with 1% ginger powder * For this honey, the bees collect nectar from beautiful fields full of clover. The result is a velvety soft and sweet honey * Honey with 1% ginger powder
4 , 23250gExcellent Hungarian salami
Delicious dry sausage for a roll with (cream) butter or as a snack with drinks. * Soft salami with fine structure * Delicious on a snack board or on a pistolet
4 , 2380g
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