Serve this dried sausage as an antipasti before the main meal. For example on a board with different cheeses, grapes and toast.
* Elongated, oval shape
* With whole peppercorns
Italian salami spianata, spicy and air-ripened.
* Perfect for a snack board or on a pizza.
* High in protein and delicious in taste.
* Salami is a dried sausage made from pork.
* Delicious on bread, with drinks or with pasta.
We know the world-famous serrano ham from Spain, but what many people don't know is that great salami is also made there. This serrano salami is ripened at high altitude in the Spanish Sierra.
* Taste: combination of sweet, savory and fresh sour
* Origin: Spain
* The sausage is dried for 19 to 21 days
* Delicious on a piece of bread brushed with olive oil and tomato
A characteristic sausage specialty with a long maturing process and a temperamental Spanish taste. Culinary charcuterie from the Spanish highlands.
* Spanish fuet, dry sausage
This combination of creamy sheep's cheese with black truffle cheese is a magically good duo. Due to the maturing period of at least 5 months, the truffle is slowly absorbed into the cheese for an intense flavor that is not overpowering. A cheese perfectly balanced!
* Taste: Rich with black truffle
* Made from: Sheep's milk
* Origin: Spain
* Tip! Delicious with a full-bodied red wine, it also combines perfectly with risottos, on an omelette or potato gratin and next to some cold cuts or with a drizzle of honey. It is the highlight of any cheese board!
The Saucisson sec aux noisettes contains whole hazelnuts that provide a crunchy element. A special sausage, strongly dried and with a full taste.
* Soft nutty taste
* Made in Savoie, the heart of the French Alps
*Made from pork
* Delicious as a snack in combination with a nice wine
Saucisson Sec a l'Ancienne is a premium French dry sausage specialty produced in Lyon.
* Seasoned with black peppercorns and slightly spicy in taste.
* With the addition of Marc de Bourgogne, a distillate produced from the remains of grapes and seeds, which remain after pressing for the production of wine.
* Made with 100% French pork shoulder meat and natural edible intestine
Salami is a favorite of many. With this wonderfully balanced spicy taste, it is one of the most traditional salamis from Italy.
* Cut into thin slices for the drinks board
* Fine structure
This is a special salami with an unsurpassed taste, naturally matured with summer truffles. A high-quality product and a real delicacy!
* Aged for at least 6 weeks
* Salted with sea salt
Salami is a favorite of many. With this wonderfully balanced flavor with fennel seeds, it is one of the most traditional salamis from Italy.
* Cut into thin slices for the drinks board
* Fine structure
Serveer deze gedroogde salami met venkelzaad als antipasti voor de hoofdmaaltijd. Bijvoorbeeld op een plankje met verschillende kazen, druiven en toastjes. * Ronde vorm * Met venkenzaad