Chives look a bit like spring onions but have a slightly finer and more aromatic, fresh taste. Dried chives go well with dishes that require onion and garlic flavor. * Goes well with vegetables, fish, salads, potatoes and egg dishes * Tasty in soups, sauces and salads and also very suitable for decoration * Handy large stock packaging

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Parsley is a tasty and fresh herb and has a refined, savory taste. To maintain this freshness, it is best to add parsley after preparation. * Delicious in soups, dressings, sauces, salads and herb butter * Also suitable for use as a garnish on various dishes * Handy large stock packaging

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The 4 seasons pepper from Verstegen is a beautiful flavor combination of different peppercorns and consists of white, green and black pepper. These granules are supplemented with red berries. * The mill has 2 grinding settings for a fine and coarse grind * Delicious freshly ground 4-season pepper, also for the table * Can be used in almost all savory dishes * Gives dishes extra flavor and spice after preparation

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Drogheria organic 4 seasons pepper is a spicy mix of pink, black, green and white pepper. * Handy and beautiful for the table * An organic Italian blend of 4 peppers for your daily use * Made in Florence, Italy * Biological

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Celery leaf is the leaf of the celery plant that is green in color and has a sweet-bitter taste. In terms of taste, celery is similar to nutmeg and parsley. * Aromatic herb with a sweet-spicy taste * Can very well replace fresh celery * Beautiful table spreader with handy alphabet design

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For refilling the pepper mill. White pepper goes perfectly with fish, pork, veal, but also with spinach, cauliflower, mayonnaise and remoulade sauce. * White pepper with aromatic pepper flavor * White pepper is less spicy than black pepper, but with a lot of aroma * White pepper to give many dishes a little extra spice * In a handy resealable bag

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Sage belongs to a mint family and has felty gray-green leaves. Widely used in Italian cuisine. * Sharp taste and slightly bitter * Delicious with pork and chicken * Beautiful table spreader with handy alphabet design

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To get Verstegen white pepper, the peel of the ripe pepper berry is washed away in running water. The grains are then selected and ground. * White pepper has the real, aromatic pepper taste *White pepper can be used in almost any dish to give it some extra spice.

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Rosemary is full of flavor and smells of eucalyptus, coniferous wood, resin and sage. Delicious with lamb. game, pork, potato dishes, casseroles and roasts. Also suitable as a marinade. * Freeze-dried and without added salt. * The familiar and real taste of Rosemary. * Always have an herb garden at hand. * Scan the QR code on the jar and quickly access tasty recipes.

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Drogheria Alimentari 4 seasons pepper is a spicy mix of pink, black, green and white pepper. * Handy & beautiful for on the table * An Italian blend of 4 peppers for your daily use *Made in Florence, Italy

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Fenugreek leaves have a nutty flavor and resemble celery. It is mainly used in Indian curries. * Also try this herb in, for example, creamy soups and potato dishes *Nutty taste * In handy sprinkle packaging

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Coriander leaf has a fruity and spicy scent with notes and nuts and orange.

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Chives have a refined onion-like smell and taste.

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Verstegen's 4 season pepper consists of white, green and black pepper. The red 'peppers' are not peppers but berries. * A nice full flavor combination of the different peppercorns. * Delicious on vegetables (for example tomatoes), on pasta, but also to season your meat, fish or chicken.

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Parsley has a characteristic slightly spicy scent.

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Drogheria Alimentari White pepper comes from Vietnam and provides an extra spicy taste * Handy & beautiful for on the table * To make your meat and fish dishes extra spicy *Made in Florence, Italy

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The dried rosemary leaves have a delicious taste, but dose in moderation because of the strong taste. *Bittersweet with traces of lemon and pine aroma * Delicious on baked potatoes, with meat, lamb, chicken, fish and in soup. * Beautiful table spreader with handy alphabet design

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Parsley is a tasty and fresh herb. To maintain this freshness, it is best to add parsley after preparation. * The taste is fresh and spicy * Characteristic taste * Beautiful table spreader with handy alphabet design

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Basil has a sweet aromatic scent with a trail of cloves in the distance.

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Coriander has a soft, sweet taste with a slight tang. * Ground coriander is also known as Ketoembar * Also delicious in apple pie * In handy sprinkle packaging

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Celery salt is a flavorful mix of ground celery and salt * Can be used as a tasty alternative to table salt * Beautiful table spreader with handy alphabet design

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Spicy mint with a fresh scent, which works very well with lamb and game, among other things. * The mint scent is slightly sharp but above all fresh * Gives a delicious fresh taste to dishes * Beautiful table spreader with handy alphabet design

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For refilling the pepper mill. Verstegen's 4 season pepper consists of white, green and black pepper. The red 'peppers' are not peppers but berries. * A nice full flavor combination of the different peppercorns * Delicious over vegetables or pasta, but also to season your meat or fish * In a handy resealable bag

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Basil is one of the most famous green herbs that is widely used in Italian cuisine. * Sweet, aromatic taste * The combination of basil and tomato is very well known, but basil is also very tasty in salads, soup, egg dishes, pasta and on pizza.

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Coriander has a strong taste of sage, parsley and lemon. Can be used in minced meat dishes, fish dishes, stews and soups. * Coriander stimulates the appetite *Contains many antioxidants * Beautiful table spreader with handy alphabet design

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Ginger has a sharp yet fresh-sweet taste and is widely used in Eastern cuisine. * Can be added to both savory and sweet dishes * Fresh, sharp taste * In handy sprinkle packaging

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Sprinkle corianderza.

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Chives are a green herb that can be combined well with omelets, soup, salads and are also often used as a garnish. * Chives have a fine taste and smell that is somewhat like a spring onion, but more subtle. * Add chives last to hot dishes to preserve the taste and color.

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Conimex herbs djahe is dried and ground ginger root and gives more flavor to oriental dishes. * Djahe, ground ginger root * Djahe, ground ginger root * Grating ginger is no longer necessary * Gives fresh, spicy and slightly sweet taste

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