About Magnum Vegan Chill Blueberry Cookie Ice Cream:
Magnum Vegan Chill Blueberry Cookie Ice Cream makes it possible for everyone to enjoy Magnum. This ice cream is dairy-free and Vegan certified by EVU (European Vegetarian Union). The Magnum Vegan Chill Blueberry Cookie Ice Cream is velvety soft vegan ice cream with vanilla biscuit flavor and a blueberry sorbet center, covered with cracking vegan Magnum chocolate with crunchy pieces of dark cookie. A unique taste sensation of different ice cream flavors that stimulate all the senses. This way you can always enjoy a wonderful moment for yourself, whether you eat vegan or not. Did you know that all wrappers are made of flexible plastic that is technically 100% recyclable? Magnum works with chain partners so that all flexible packaging is increasingly recycled. The characteristic ice cream sticks are made from FSC & PEFC certified sustainable wood. Magnum ice cream is also made with 100% renewable energy.
How to use:
Store the ice creams at -18 °C. Magnum Vegan Chill Blueberry Cookie Ice Cream is delicious as a dessert or just a tasty snack.
About Magnum:
In 1989, Magnum launched the first premium hand ice cream for adults. Today, Magnum is one of the world's leading ice cream brands, selling more than a billion ice creams every year. Each ice cream is made with velvety soft real cream ice cream and covered with a crackling layer of Magnum chocolate. At Magnum we believe that a day without pleasure is a day wasted. That is why Magnum only uses the most premium and sustainable ingredients for the best ice creams: vanilla beans from Madagascar, almonds certified as 'sustainably grown' from California and Belgian chocolate, the cocoa beans of which come from farms that are Rainforest Alliance certified. Quality and sustainability are central. Magnum ice creams are dipped in a delicious Belgian chocolate coating. The temperature of this velvety soft ice cream instantly cools the tempting chocolate coating, leaving behind the signature firm, thick Magnum layer – ready to be cracked. Magnum, True to Pleasure.
About this product:
There are three reasons to love Ben & Jerry's Non-Dairy Cookies on Cookie Dough Ice Cream. First of all, it's a delicious combination of caramel and cookies. Second, the ice cream is completely dairy-free. Third, hold on tight... the ice cream is full of Cookie Dough chunks and swirls... finally a vegan ice cream version of our classic! The Ben & Jerry's Non-Dairy flavors are made with almond butter & are full of chunks & swirls.
How to use:
Store this pint of ice cream at -18°C.
About Ben & Jerry's:
Ben & Jerry's wants to make the tastiest ice cream, in the best possible way. Every container of Ben & Jerry's is full of delicious ice cream, large chunks and delicious swirls, with unique flavor combinations. But delicious ice cream is not the only thing that is important to them at Ben & Jerry's. All flavors, which are made in the factory in Hellendoorn, are 100% Fairtrade and kosher certified, made from dairy from the sustainable 'Caring Dairy' dairy program and filled with the tastiest and best chunks. For example, the brownies come from the social enterprise 'The Greyston Bakery', which gives people - regardless of their employment history - a second chance. Since its inception, Ben & Jerry's has also been committed to things that they consider important, such as the climate and social equality (including LGTBQ+ rights and newcomers). The cup and lid of this ice cream pint are made from renewable plant-based materials, which also makes them more recyclable.