Hazy Jane with guava is like a parrot with a Hawaiian garland: super tropical! Aromas of guava, pineapple, mango and stone fruit pop from your glass.
* Flavor palette: tropical fruit and citrus
* Delicious with: spicy food, curry and sweet desserts
* The best temperature: 4-6 degrees Celsius
In this double-dry-hopped, double IPA you will find the superlative of tropical fruit, supplemented with pine forest after an autumn shower, strawberry and mint. Come on, Pacman!
* Flavor palette: grapefruit, tropical fruit and resinous
* Delicious with: spicy burgers and Tex-Mex
* The best temperature: 6-8 degrees Celsius
Wingman is packed with columbus, chinook and citra for a sharp citrus aroma and resinous flavor notes that transition to juicy tropical fruit.
* Flavor palette: citrus, resinous and tropical fruit
* Delicious with: burgers, pulled pork and BBQ
* The best temperature: 4-6 degrees Celsius
Brewed with oats and wheat, unfiltered for a hazy appearance and super smooth throughout. Dry hopped for a fruit hit with pineapple, Mango and a hint of spicy lime.
* Flavor palette: pineapple, Mango and lime zest
* Delicious with: goat cheese, bruschetta and baked peach
* The best temperature: 6-8 degrees Celsius
Punk IPA but gluten-free. A flavor explosion of grapefruit, pineapple and lychee with subtle caramel notes from the malt, ending in a bitter finish.
* Flavor palette: tropical fruit and caramel
* Delicious with: meat pie, English cheese and burgers
* The best temperature: 4-6 degrees Celsius
Dry-hopped at full strength to accentuate the scent of pineapple, mango and orange. Low bitterness, very cloudy, brightly fruity.
* Flavor palette: tropical fruit and citrus
* Delicious with: spicy food, curry and sweet desserts
* The best temperature: 4-6 degrees Celsius
Dry-hopped at full strength to accentuate the scent of pineapple, mango and orange. Low bitterness, very cloudy, brightly fruity.
* Flavor palette: tropical fruit and citrus
* Delicious with: spicy food, curry and sweet desserts
* The best temperature: 4-6 degrees Celsius