Italian Kitchen
2 , 90Per 54 g
-
5 , 20Per 500 g
-
12 , 80Per 371 g
-
6 , 00Per 150 ml
-
6 , 30Per 160 g
-
5 , 15Per 150 g
Saitaku Panko breadcrumbs
Saitaku simply Japanese. How to cook Tonkatsu: • 600g of chicken breasts (beaten and flattened), veal or pork loins cut into 4 slices • 2 eggs, lightly beaten • 150g Saitaku Panko • salt and pepper to season • plain flour 1. Season meat with salt and pepper. 2. Dip the meat lightly in flour and then in beaten eggs. Coat with panko. 3. Heat oil in a deep pan and shallow fry meat until golden brown. Turn meat and cook other side. When finished, drain meat on paper towels. 4. Serve with tonkatsu sauce, rice and vegetables.
5 , 15150g
-
5 , 70Per 190 g
-
3 , 90Per 14 g
Saitaku sushi nori
Saitaku simply Japanese. 5 sheets. Product naturally contains less than 2.5 mg iodine per 100g. www.saitaku.co
3 , 9010g
-
5 , 35Per 43g
-
4 , 65Per 150 ml
-
5 , 35Per 150 ml
