Cheese for drink

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3 , ⁰⁰

250g

Burrata 50+

A delicious Italian burrata is an extra creamy version of a mozzarella, because cream has been added. Delicious for pizza, pasta & salads! * Taste: Soft and creamy * Made from: cow's milk * Origin: Italy * Burrata also means buttery in Italian, you can taste it!

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3 , ⁰⁰

250g
3 , ⁹⁵

125g

Livradois Bleu d'auvergne 50+

Bleu dauvergne is a cheese with character and a distinct taste, protected by the AOP quality mark. A delicious, creamy blue-veined cheese from the French Auvergne where the cheese develops its rich flavor. * Taste: creamy and spicy * Made from: cow's milk * Origin: France * Delicious on a snack board with fruit, such as grapes, raspberries or figs

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3 , ⁹⁵

130g
6 , ⁷⁵

approx. 145 g

Manchego

Spanish cheese, made from milk from Manchego sheep. The cheese is made in a traditional way, due to its protected origin. Delicious as tapas or as an addition to a snack board. * Taste: Spicy and slightly spicy * Made from: Sheep's milk * Origin: Spain * Delicious with a Rioja wine

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6 , ⁷⁵

150g
7 , ⁸⁵

370g

Zanetti Mini burratine

Burratina means 'small burrata', so this package contains 3 small burratas! Burrata is a type of mozzarella to which cream has been added during production, giving it a creamier taste. * Taste: soft and creamy * Origin: Italy * Ideal as a starter, in salad or on a pizza * Burrata also means buttery in Italian, you can taste this

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7 , ⁸⁵

370g
5 , ⁸⁰

245g

Galbani Mozzarella latte di bufala mini

Galbani mozzarella di latte di bufala mini, which are Italian fresh mozzarella balls, made from buffalo milk. A delicacy for the real mozzarella lover. * Buffalo mozzarella balls with a typical, semi-soft texture * Straight from Italy, from 100% pasteurized buffalo milk * Quick and easy to use thanks to the handy stand-up pouch * Galbani, the no. 1 in Italy, has been around for 140 years (since 1882)

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5 , ⁸⁰

250g
5 , ⁹⁵

285g

Galbani Burrata

This delicious Italian mozzarella with a creamy center inside gives you a sensational taste experience. Galbani's burrata is made according to an Italian recipe. * Creamy texture * Soft milk taste * Made from pasteurized cow's milk * Origin: Italy

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5 , ⁹⁵

290g
2 , ⁹⁰

317g

Italian mozzarella di bufala campana

Buffalo mozzarella melts in your mouth. The cheese is made from buffalo milk and has a mild taste. Simply delicious with tomato slices and drizzled with a little olive oil. This mozzarella is also irresistible on a roll with a slice of spianata romana. * Creamy and soft * Made from: buffalo milk * Price favorites: top quality and always low priced

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2 , ⁹⁰

320g
3 , ⁰⁰

228g

Italian mozzarella

* Mozzarella from cow's milk.

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3 , ⁰⁰

230g
7 , ⁰⁰

260g

Zanetti Burrata truffle

This burrata is a type of mozzarella to which cream has been added, making it whole and creamy. With pieces of truffle added, it's really a party in salads and with pasta! * Taste: creamy and soft, with truffle flavor * Made from: cow's milk * Origin: Italy * Delicious with tomatoes and basil

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7 , ⁰⁰

260g
3 , ⁹⁵

80g

Italian grana padano 32+ flakes

Grana padano is a hard Italian cheese made from cow's milk. Grana Padano is very similar to Parmigiano Reggiano, but is a lot younger and milder in taste. * Taste: full and slightly spicy * Origin: Italy * Made from: raw cow's milk * Ideal over Italian dishes

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3 , ⁹⁵

80g
5 , ⁶⁵

275g

Zanetti Mini mozzarella

In a handy package you will find small balls of mozzarella ideal for use as a snack or in a delicious salad. * Taste: Soft and fresh * Origin: Italy * Made from: Cow's milk

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5 , ⁶⁵

280g
7 , ³⁵

380g

Galbani Di latte di bufala maxi

Galbani's maxi buffalo mozzarella is very easy to cut into nice, regular slices due to its long shape. This mozzarella is made from 100% buffalo milk. * Mozzarella from Italy, made from 100% pasteurized buffalo milk * A typical, but rather soft buffalo milk taste * The long shape is very easy to cut into nice, regular slices * Ideal size for large meals

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7 , ³⁵

380g
7 , ⁸⁵

500g

Zanetti Mozzarella di bufala campana

Buffalo mozzarella is a 100% authentic fresh Italian cheese from the south of Italy. Delicious and endlessly combinable thanks to its soft and creamy taste. * Taste: Soft and creamy * Origin: Italy * Made from: Buffalo milk

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7 , ⁸⁵

500g
5 , ⁸⁰

280g

Zanetti Mozzarella di bufala campana

This Italian soft fresh cheese, made from buffalo milk, has a very mild creamy taste. Edible crust! * Taste: Soft and creamy * Origin: Italy * Made from: 100% buffalo milk

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5 , ⁸⁰

280g
3 , ⁹⁵

150g

Mozzarella sandwich cheese 40+ slices

Especially for the sandwich, this extra thick, square slice of mozzarella. Of course delicious on an Italian grilled cheese sandwich, with Parma ham, pesto and tomato. * Taste: mild * Made from cow's milk

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3 , ⁹⁵

150g
6 , ⁶⁵

approx. 165 g

Passendale fruity 50+

Passendale fruity is a young cheese with a surprisingly fresh taste, naturally ripened with an edible rind. The cheese is made and matured in the village of Passendale. * Taste: Fresh creamy and slightly sweet * Origin: Belgium * Made from: Cow's milk * Delicious with a drink or on a sandwich

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6 , ⁶⁵

170g
3 , ⁹⁵

317g

Organic Italian mozzarella

Fresh organic Italian mozzarella cheese made from cow's milk * Taste: Soft and creamy * Origin/Origin: Italy * Made from: Cow's milk

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3 , ⁹⁵

320g
4 , ³⁵

385g

Galbani Mozzarella maxi

Galbani Mozzarella Maxi is an Italian fresh mozzarella with a long shape, making it very easy to cut into slices. * Mozzarella from Italy, made from pasteurized cow's milk. * Thanks to the larger size, it is ideal for families for larger meals. * The long shape is very easy to cut into nice, regular slices. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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4 , ³⁵

390g
3 , ¹⁵

225g

Galbani Mozzarella

Galbani Mozzarella is an Italian fresh mozzarella with a wonderfully fresh, soft taste. * Mozzarella from Italy, made from pasteurized cow's milk. * Size for versatile use in all kinds of dishes. * Suitable for vegetarians. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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3 , ¹⁵

230g
1 , ⁵⁵

200g

Mozzarella

Mozzarella is an ideal cheese to always have at home, versatile in use with meals, salads and as a snack. * Taste: Mild and soft * Made from: cow's milk * Delicious with tomato and a basil leaf

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1 , ⁵⁵

200g
5 , ¹⁰

280g

Organic Mini buffalo mozzarella

Italian buffalo mozzarella, but in a package with smaller balls; delicious in salads and Italian dishes! These mini buffalo mozzarellas have a delicious fresh, slightly sour taste and are very creamy. Tip: combine a little pesto and tomato slices! * Taste: soft and creamy * Made from: organic buffalo milk * Origin: Italy * Ideal as a starter, in salad or on a pizza!

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5 , ¹⁰

280g
9 , ⁴⁵

approx. 190 g

Grana padano 32+

Grana Padano is a hard Italian cheese made partly from skimmed cow's milk. Grana Padano is very similar to Parmigiano Reggiano, but is a lot younger, milder in taste and less crumbly in structure. * Taste: Full and slightly sweet * Origin: Italy * Made from: Raw cow's milk * Grana Padano is ideal as an ingredient in (Italian) dishes. The cheese melts well and is therefore good to use in hot dishes such as risotto, pizzas, pasta, casseroles and savory pies.

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9 , ⁴⁵

210g
10 , ⁵⁵

approx. 190 g

Pecorino romano

* *

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10 , ⁵⁵

190g
6 , ²⁵

235g

Tre Stelle Burrata con latte di bufala

This deliciously creamy Italian burrata made from buffalo milk, with added cream, melts on your tongue. A real delicacy in salads, with pasta or on pizza. * Taste: Soft and full * Origin: Italy *Made from buffalo milk * Cream of cow's milk

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6 , ²⁵

240g
8 , ⁵⁰

approx. 165 g

Parmigiano reggiano

This typical Italian cheese, also known as Parmesan cheese, is praised for its characterful taste and grainy structure. A hard cow's milk cheese with a spicy and piquant taste due to salting and minimal maturing of no less than 22 months. The finishing touch to your pasta meal and many other dishes. * Taste: Characteristic and rich * Origin: Italy * Made from: Raw cow's milk

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8 , ⁵⁰

170g
5 , ⁹⁵

200g

Italian grana padano 32+ piece

Grana padano is a hard Italian cheese made from cow's milk with a slightly lower fat percentage. Grana Padano is very similar to Parmigiano Reggiano, but is a lot younger and milder in taste. * Taste: tasty and slightly spicy * Made from cow's milk * Ideal for grating over Italian dishes * Price favorites: top quality and always low priced

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5 , ⁹⁵

200g
6 , ⁰⁵

approx. 195 g

Castello Danish blue

The Danish Blue is a tasty combination of the characteristics of Brie and Camembert with those of a soft blue-veined cheese. This gives the cheese a smooth and creamy texture with an extra spicy accent. Edible crust! * Taste: Soft and creamy * Origin: Denmark * Made from: Cow's milk

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6 , ⁰⁵

180g
6 , ⁰⁵

260g

Zanetti Burrata organic

This burrata is a type of mozzarella to which cream has been added during production, which gives it a creamier taste. Burrata also means buttery in Italian, you can taste this! * Biological * Taste: soft and creamy * Origin: Italy * Delicious in salads, pizza and pasta

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6 , ⁰⁵

260g
5 , ⁴⁰

150g

French Gruyere grated

Grater of French Gruyère, ideal for cheese fondue or French onion soup. * Taste: Mildly spicy & fully ripe. * Origin: France * Made from: Cow's milk * Delicious and endless combinations: always handy to have at home!

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5 , ⁴⁰

150g
3 , ⁷⁵

79g

Dorblu 50+

The Dor Blu is a distinctly blue-veined cheese. The cheese has a spicy and salty taste. * Taste: Characteristic and salty * Made from: Cow's milk * Delicious on toast or in a salad. *Edible crust!

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3 , ⁷⁵

80g
-10%

1 , ³⁰

220g

Goldsteig Mozzarella light

Goldsteig mozzarella light has a low fat content and is wonderfully soft and mild in taste. * Taste: soft and mild * Origin: Germany * Made from: cow's milk * Delicious with tomato, fresh basil and olives * Price favorites: top quality and always low priced

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1 , ³⁰

200g
17 , ²⁰

approx. 440 g

Emmi Tete de moine
Out of stock

Tête de Moine AOC is a semi-hard cheese with a silky texture that melts in the mouth. Edible crust! * Taste: Spicy and spicy * Origin: Switzerland * Made from: Cow's milk

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17 , ²⁰

440g

Out of stock

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4 , ³⁵

260g

Galbani Mozzarella mini

Galbani Mozzarella Mini, these are 20 Italian fresh mozzarella balls with a wonderfully fresh, soft taste. * Mozzarella balls from Italy, made from pasteurized cow's milk. * Ideal for use in salads or as appetizers with an aperitif. * Suitable for vegetarians. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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4 , ³⁵

260g
5 , ¹⁰

90g

Pecorino Romano flakes cap

Handy, these Pecorino flakes can be added to your Italian dishes! Pecorino is an Italian cheese for cooking, its savory, spicy taste makes it ideal for pasta, lasagna or risotto. Pecorino Romano is produced exclusively in the regions of Sardinia, Lazio and Grosseto. * Taste: Salty and spicy * Origin: Italy * Made from: Raw sheep's milk * Also try a carpaccio.

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5 , ¹⁰

90g
5 , ⁴⁵

150g

Gormas 60+

The Gormas is an Italian cheese composed of two extremes, which when combined go together perfectly. The Gormas is a kind of 'cheese pie' made from Gorgonzola (Gor) and Mascarpone (Mas) with a creamy, slightly spicy taste. Edible crust! * Taste: Creamy and slightly spicy * Origin: Italy * Made from: Cow's milk

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5 , ⁴⁵

150g
9 , ¹⁰

approx. 145 g

Organic Parmigiano Reggiano

A beautiful hard typical Italian cheese made from organic cow's milk. The cheese gets a nice, full, spicy and spicy taste due to salting and slow ripening with a minimum ripening of 22 months. * Taste: Pure and characteristic * Origin: Italy * Made from: Raw cow's milk * A delicious product that certainly fits in a hot dish due to its perfect melting behavior, but also delicious as chips in a salad

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9 , ¹⁰

150g
6 , ⁹⁰

approx. 185 g

Port Salute 50+

The name Salut is the French greeting 'Welcome'. This is therefore a very accessible cheese. This creamy red-rind cheese is originally an abbey cheese and is a favorite of many thanks to its soft taste. Always a hit with drinks on toast or baguette. * Taste: Full and mild * Made from: Cow's milk * Origin: France

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6 , ⁹⁰

180g
5 , ¹⁰

approx. 145 g

Fourme d'ambert

A delicious, accessible blue-veined cheese that owes its name to the towns of Ambert and Montbrison in the French Auvergne. Edible crust! * Taste: Full and spicy * Origin: France * Made from: Cow's milk

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5 , ¹⁰

140g
8 , ³⁵

approx. 165 g

Swiss Gruyere

A beautiful semi-hard Swiss cheese with tradition. The Gruyère is made in the Gruyère region from raw cow's milk, which gives it its fineness and characteristic taste. This is an AOP cheese, which means that it has a protected origin and can only be made in a certain way in Switzerland. * Taste: Strong and spicy * Origin: Switzerland * Raw cow's milk * Of course perfect in delicious cheese fondue, or as cheese on a snack board

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8 , ³⁵

170g
4 , ⁵⁵

150g

Clemont rouge 60+

The Clemont Rouge is an accessible red-rind cheese. The cheese has a characteristic, creamy taste. * Taste: mild and creamy * Made from cow's milk

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4 , ⁵⁵

150g
4 , ⁴⁵

approx. 170 g

Blue d'Auvergne 50+

The pride of the French Auvergne, which is very similar to Roquefort cheese, but made from cow's milk. This cheese has an AOP quality mark, which means that it can only be made in the geographical area of the Bleu d'Auvergne. * Taste: Powerful and full * Origin: France * Made from: Cow's milk * Delicious on a snack board with sweet flavors, such as jam and fruit, such as grapes, raspberries and figs

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4 , ⁴⁵

170g
6 , ¹⁵

approx. 157 g

Blue Stilton 50+

"A beautiful English blue cheese, it is also called "The King of English cheeses." Edible crust! * Taste: Tasty and extra spicy * Origin: England * Made from: Cow's milk

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6 , ¹⁵

160g
2 , ⁴⁰

87g

Camembert small packaging
Out of stock

Camembert is a French white-rind cheese based on cow's milk, which originates from Normandy. A small sample for a takeaway price, to complete the cheese board. * Taste: creamy and full * Made from cow's milk

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2 , ⁴⁰

80g

Out of stock

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4 , ⁷⁰

150g

Castello creamy blue

Very popular blue cheese since its introduction around 1950. The blue mold culture is the same as that in Roquefort. Edible crust! * Taste: Soft and creamy * Origin: Denmark * Made from: Cow's milk

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4 , ⁷⁰

150g
4 , ⁷⁰

107g

Viking blue 50+

The Viking Blue is a tasty, spicy blue-veined cheese. This gives the cheese a smooth and creamy texture with an extra spicy accent. * Taste: Characteristic and creamy * Made from: Cow's milk * Origin: Denmark *Edible crust!

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4 , ⁷⁰

130g
8 , ⁶⁰

250g

Germain Chaource

Chaource is a French AOP cheese, originating from the Champagne region and made from whole milk. This creates a creamy taste. Chaource is traditionally matured on straw mats. * Taste: Creamy and slightly spicy * Origin: France *Made from: Raw cow's milk*

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8 , ⁶⁰

250g
2 , ⁴⁰

87g

Saint Paulin
Out of stock

This small French cheese has a very mild taste and is accessible, ideal on toast. Also delicious for children! A small sample for a takeaway price, to complete the cheese board. * Taste: mild * Made from cow's milk

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2 , ⁴⁰

90g

Out of stock

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8 , ⁸⁰

approx. 335 g

Pan pan 20+ piece

Recognizable by the red crust! Less fat, with a full flavor due to the addition of cumin seeds. No edible crust! * Taste: Slightly spicy and spicy * Made from: Cow's milk

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8 , ⁸⁰

350g

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