Cheese for meals
3 , 55Per 125 g
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2 , 80100g
Galbani Ricotta
The typical mild taste and light consistency of Galbani ricotta, but in a handy 100g format. Ideal portion for use in pasta sauce or on bruschetta. * Ricotta from Italy, made from pasteurized cow's milk serum * A cheese with a naturally low fat content (13%) *Typical grainy consistency and subtle, light taste * Galbani has been around for over 130 years (since 1882)
2 , 80100g
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5 , 10250g
Galbani Ricotta
The fresh, mild taste and light consistency of Galbani ricotta makes this Italian cheese an ideal ingredient for the preparation of countless recipes. * Ricotta from Italy, made from pasteurized cow's milk serum. * A cheese with a naturally low fat content (13%) *Typical grainy consistency and subtle, light taste. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).
5 , 10250g
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9 , 25500g
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5 , 25250g
Galbani mascarpone
The Galbani Mascarpone is a fresh Italian cheese with an extra creamy texture for guaranteed smoothness. *Mascarpone from Italy, made from pasteurized cow's milk. * Superior quality that guarantees a top result. *Beautiful white color and creamy smooth texture, * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).
5 , 25250g
