The Galbani Mascarpone is a fresh Italian cheese with an extra creamy texture for guaranteed smoothness.
*Mascarpone from Italy, made from pasteurized cow's milk.
* Superior quality that guarantees a top result.
*Beautiful white color and creamy smooth texture,
* Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).
This fresh feta comes from Greece, the only country where real feta can be produced. Original recipe based on sheep's and goat's milk, resulting in an authentic fresh taste.
* Taste: fresh
* Origin: Greece
* Made from: sheep's and goat's milk
* Delicious in salads and dishes
Tasty matured Gouda cheese grater, made from 100% meadow milk. This grater is packaged in 3 handy portion packs, useful for dinner!
* Taste: Slightly spicy.
* Origin: Netherlands.
* Made from: Cow's milk.
* Made from 100% pasture milk: Milk from cows that graze in the pasture for at least 120 days a year, 6 hours a day.
This French Emmentaler has already been grated. Ideal with dishes, such as a casserole, or with fondue!
* Taste: Nutty and spicy
* Made from: Cow's milk
* Origin: France
* Suitable for vegetarians
Parrano originale sprinkle cheese is a delicious grated cheese with a slightly sweet and nutty taste. Our unique recipe gives the cheese more flavor and makes every dish really tasty!
* Parrano is specially made for your favorite pasta, lasagna or risotto
* Extra long shelf life
Delicious short-matured Gouda young matured 30+ cheese, already grated. This cheese is made from 100% natural meadow milk cheese and you can taste it! For endless combinations: over pasta, on top of a casserole, on a pizza, in a wrap, etc
* Taste: mild and less fat
* Origin: Netherlands
* Made from: Cow's milk
* Made from 100% meadow milk: Milk from cows that graze in the meadow at least 120 days a year, 6 hours a day.
Organic Parmigiano Reggiano crumbs, ideal for Italian recipes. The cheese is matured for at least 12 months, which gives it its rich, spicy taste.
* Taste: Spicy
* Origin: Italy
* Made from: Cow's milk
Tasty matured Gouda cheese. To help you get started, this cheese has already been grated. This cheese is made from 100% natural meadow milk cheese and you can taste it! For endless combinations: over the pasta, on top of the casserole, on a matzo, in a wrap, etc..
* Taste: slightly spicy.
* Origin: Netherlands.
* Made from: Cow's milk.
* Made from 100% pasture milk: Milk from cows that graze in the pasture for at least 120 days a year, 6 hours a day. .