De Galbani Mascarpone is een verse Italiaanse kaas met een extra romige textuur voor een gegarandeerde smeuïgheid. Mascarpone uit Italië, vervaardigd uit gepasteuriseerde koemelk. Superieure kwaliteit die garant staat voor een topresultaat. Mooie witte kleur en smeuïge gladde textuur, Galbani, de nr. 1 in Italië, bestaat al meer dan 130 jaar (sinds 1882). De Galbani Mascarpone is te herkennen aan zijn zachte geur en zijn onweerstaanbare romigheid. Zijn delicate en lichte smaak en zijn gemakkelijk te bewerken consistentie zijn de perfecte ingrediënten om van elk gerecht een heerlijke specialiteit te maken. Probeer de Mascarpone van Galbani in een tiramisu, met fruit en een beetje suiker, of op een sneetje geroosterd brood bestrooid met cacaopoeder. Ook perfect als sausbinder of als vervanger van room in een verse tomatensoep.

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Met zijn laag vetgehalte is de Mozzarella Light van Galbani een ideale bondgenoot in een gezonde en evenwichtige voeding, zonder concessies te doen aan smaak. Mozzarella uit Italië, vervaardigd uit gepasteuriseerde koemelk. 9% vetgehalte. Geschikt voor veelzijdig gebruik in allerlei lichte gerechten. Galbani, de nr. 1 in Italië, bestaat al meer dan 130 jaar (sinds 1882). Ook voor consumenten die bewust begaan zijn met een dagelijkse gezonde en evenwichtige voeding, heeft Galbani een aangepaste kaas. Met de Galbani Mozzarella Light kan je eindeloos variatie aanbrengen in je lichte gerechten. Perfect om zo te eten of voor de bereiding van lichte gerechten, of zelfs als vleesvervanger.

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Galbani Mozzarella Maxi 200g

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Galbani Burrata 150 GR

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No. 1 in Italy

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Galbani Mascarpone 250G

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Soft and creamy

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100% LATTE from BUFALA

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Galbani Mozzarella Mini 150G

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The typical mild taste and light consistency of Galbani ricotta, but in a handy 100g format. Ideal portion for use in pasta sauce or on bruschetta. * Ricotta from Italy, made from pasteurized cow's milk serum * A cheese with a naturally low fat content (13%) *Typical grainy consistency and subtle, light taste * Galbani has been around for over 130 years (since 1882)

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Galbani mozzarella lactose-free has the same fresh taste and typical, creamy structure as Galbani mozzarella, but does not contain lactose. * Lactose-free (lactose content of less than 0.01%) * Fresh taste * Creamy texture * Mozzarella from Italy, made from pasteurized cow's milk

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The fresh, mild taste and light consistency of Galbani ricotta makes this Italian cheese an ideal ingredient for the preparation of countless recipes. * Ricotta from Italy, made from pasteurized cow's milk serum. * A cheese with a naturally low fat content (13%) *Typical grainy consistency and subtle, light taste. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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Galbani mozzarella di latte di bufala mini, which are Italian fresh mozzarella balls, made from buffalo milk. A delicacy for the real mozzarella lover. * Buffalo mozzarella balls with a typical, semi-soft texture * Straight from Italy, from 100% pasteurized buffalo milk * Quick and easy to use thanks to the handy stand-up pouch * Galbani, the no. 1 in Italy, has been around for 140 years (since 1882)

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This delicious Italian mozzarella with a creamy center inside gives you a sensational taste experience. Galbani's burrata is made according to an Italian recipe. * Creamy texture * Soft milk taste * Made from pasteurized cow's milk * Origin: Italy

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Galbani's maxi buffalo mozzarella is very easy to cut into nice, regular slices due to its long shape. This mozzarella is made from 100% buffalo milk. * Mozzarella from Italy, made from 100% pasteurized buffalo milk * A typical, but rather soft buffalo milk taste * The long shape is very easy to cut into nice, regular slices * Ideal size for large meals

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Galbani Mozzarella Maxi is an Italian fresh mozzarella with a long shape, making it very easy to cut into slices. * Mozzarella from Italy, made from pasteurized cow's milk. * Thanks to the larger size, it is ideal for families for larger meals. * The long shape is very easy to cut into nice, regular slices. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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The Galbani Mascarpone is a fresh Italian cheese with an extra creamy texture for guaranteed smoothness. *Mascarpone from Italy, made from pasteurized cow's milk. * Superior quality that guarantees a top result. *Beautiful white color and creamy smooth texture, * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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Galbani Mozzarella is an Italian fresh mozzarella with a wonderfully fresh, soft taste. * Mozzarella from Italy, made from pasteurized cow's milk. * Size for versatile use in all kinds of dishes. * Suitable for vegetarians. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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Galbani Mozzarella Mini, these are 20 Italian fresh mozzarella balls with a wonderfully fresh, soft taste. * Mozzarella balls from Italy, made from pasteurized cow's milk. * Ideal for use in salads or as appetizers with an aperitif. * Suitable for vegetarians. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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Galbani's Mozzarella di Latte di Bufala, made from buffalo milk, has a typical, but rather mild buffalo milk taste. * Mozzarella from Italy, made from 100% pasteurized buffalo milk. * To enjoy in cold dishes or salads. * A delicacy for the real mozzarella lover. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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