A variety of scents of chocolate and cocoa come together with flavor accents of nuts, red fruit and caramel. * Mix of Arabica and Robusta is characterized by an intense body * Very accessible taste that remains pleasantly present for a long time

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Medium/dark roast. A blend of arabica and robusta beans from Brazil, Costa Rica and Ivory Coast. * Aftertaste is characterized by a taste of rich cocoa and a hint of licorice * A blend with a medium body and a low rins * A variety of aromas such as vanilla, nuts, caramel and orange * In addition to coffee, extremely suitable for milk varieties

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Taste description: Medium/Dark roast. A blend of Arabica and Robusta beans from Brazil, Costa Rica and Ivory Coast. A variety of aromas such as vanilla, nuts, caramel and a hint of orange lie beneath the light crema of this blend. * Suitable for: Espresso, cappuccino, latte macchiato * Taste strength/intensity on scale 1-12: 9 * Brewing system: Fully automatic (beans) or piston machine

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Segafredo casa special 500 gram beans. * Rainforest alliance certified * Blend with a powerful and spicy body and pleasant rind in the aftertaste * In addition to coffee, extremely suitable for milk varieties

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Taste description: Medium roasted. A blend of Arabica and Robusta beans from Brazil, Costa Rica, Colombia and Ivory Coast. Subtle scents of red fruit, spices and vanilla come together with flavors of dark chocolate and nuts. * Suitable for: Lungo, espresso * Taste strength/intensity on scale 1-12: 8 * Brewing system: Fully automatic (beans) or piston machine

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100% Rainforest Alliance certified. * Suitable for all preparation methods

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Taste description: Medium roasted. A blend of Arabica and Robusta beans from Brazil, Costa Rica and Ivory Coast. A variety of scents such as vanilla, nuts, mocha and sweet fruits together with flavor accents of dark cocoa and a hint of licorice. * Suitable for: Lungo * Taste strength/intensity on scale 1-12: 7 * Brewing system: Fully automatic (beans) or piston machine

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