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Liverwurst

7 products

  • Streeckgenoten Haagse berliner  Dutchshopper
    3 , 95
    approx. 120 g

    Streeckmates Hague Berliner

    The Hague Berliner is delicious to eat thinly sliced ​​on a sandwich, but it is also an indispensable addition to today's drinks board. * 100% natural product * Cooked and smoked * 1 star Better Life Quality Mark

    3 , 95
    110g

  • Leverworst
    3 , 00
    115 Gram

    Leverworst

    Leverworst Voor tijdens het ontbijt, lunch of een ieder ander moment van de dag.

    3 , 00
    120g

  • Streeckgenoten Hausmacher  Dutchshopper
    3 , 95
    approx. 120 g

    Streeckmates Hausmacher

    For the hausmacher we use beautiful livers, cheeks and herbs. The cheeks are smoked first. * Pork with the Better Life quality mark 1 star * Delicious on a sandwich or on a snack board * Unique taste experience with a hint of cloves

    3 , 95
    120g

  • Hausmacher gesneden  Dutchshopper
    3 , 95
    approx. 130 g

    Hausmacher cut

    This hausmacher has a coarse structure with a clear pattern of liver and bacon. * Delicious on a sandwich. * Netherlands, pig Beter Leven quality mark 1 star.

    3 , 95
    130g

  • Kalfsfilet met uitjes  Dutchshopper
    4 , 70
    150g

    Veal fillet with onions

    * Taste: Mild, sweet with fresh onion * Type of meat: Veal * Storage: Limited shelf life after opening * Tip/Fact: Also delicious on a tortilla with arugula.

    4 , 70
    150g

  • Kalfsleverworst  Dutchshopper
    4 , 55
    approx. 120 g

    Veal liverwurst

    * Taste: A full, creamy and authentic taste. * Tip/Fact: Veal liver sausage is made according to an authentic family recipe and consists of 100% veal.

    4 , 55
    120g

  • Streeckgenoten Vocking leverworst  Dutchshopper
    3 , 15
    approx. 120 g

    Streeckmates Vocking liverwurst

    Keep it simple: two slices of Vocking liver sausage on a fresh sandwich with a little butter. With drinks: serve the slices of liver sausage with a sauce of your choice, for example honey mustard sauce or cranberry sauce. For a hot meal: fry the liver sausage slices alternately in a frying pan. Delicious with a baked apple or onion and apple syrup. * Made according to a traditional family recipe since 1891 * Due to the pure recipe, the liver sausage is low in salt and has a full taste *The liver sausage can also be fried * 1 star Better Life quality mark

    3 , 15
    120g

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