Puffed rice is up to 4 times as large as the original grain of rice. You can eat it straight from the packaging, with milk or yoghurt, or make your own bars or rice cakes. * Biological * Free from artificial fragrances, colors and flavors * Nicely light * For breakfast or to use in cookies and bars

Read more less

Flavored rye flakes are made from crushed organic rye. Rye flakes are a source of fiber and can be used to make porridge. * Biological * Free from artificial fragrances, colors and flavors * Source of fibers * Tasty as porridge

Read more less

Oatmeal is a hugely popular breakfast cereal, and rightly so! It is easy and quick to make, nutritious and rich in fiber. * Biological * Rich in fiber * popular breakfast item * Versatile in use

Read more less

Organic tartar baking powder. * Biological * Natural raising agent * Can be used as baking powder (in the same amount)

Read more less

Tastes peanut butter is a delicious, creamy peanut butter. The peanut butter consists of 99.3% peanuts and is flavored with sea salt. Delicious on bread, in sweet baked goods or as a base for peanut sauce. * Biological * Free from added sugars or fats * 99.3% peanut and 0.7% sea salt * Pure taste of peanut

Read more less

Buckwheat is a triangular seed of a herbaceous plant and does not naturally contain gluten. As a whole grain, buckwheat is a delicious and wheat-free alternative to rice or pasta, for example. * Biological * Free from artificial fragrances, colors and flavors * Rich in fiber * Delicious as a base for soup, salad or as risotto

Read more less

Buckwheat is a source of fiber and delicious for breakfast with milk or yogurt. Buckwheat flakes can also be cooked into porridge. * Source of fibers * From controlled organic cultivation

Read more less

Roasted organic spelled. Delicious with yogurt, as a topping on desserts or in a sushi bowl. * Biological * Crunchy * Can be consumed immediately

Read more less

Organic Oat Bran Oat bran is the outer layers of the oat grains. These are separated from the flour during milling. This bran contains a large amount of enzymes and soluble fiber. They then contain a relatively large amount of protein. * Biological

Read more less

Biological. * Free from artificial fragrances, colors and flavors * Suitable for vegetarians and vegans

Read more less

Flaxseed is a small brown seed, packed with fiber. It has a neutral, slightly nutty taste, so you can use it in many dishes. * Biological * Natural source of omega-3 * Rich in fiber * Free from artificial fragrances, colors and flavors

Read more less

Flaxseed is a small brown seed, packed with fiber. It has a neutral, slightly nutty taste, because the seeds are broken, they are more easily absorbed by the body. * Biological * Natural source of omega-3 * Rich in fiber * Free from artificial fragrances, colors and flavors

Read more less

A complete mix of spelled (flakes and crunchy), kernels, raisins, banana chips, apricots and nuts is delicious in (vegetable) yoghurt or cottage cheese. Ideal to start your day. * Biological * Rich in fiber and a source of protein * Based on spelled grains * No added artificial fragrances, colors or flavors

Read more less

Oat flakes are extremely popular for breakfast, and rightly so! It is easy and quick to make, nutritious and rich in fiber. Use oat flakes for a classic oat porridge, in yoghurt breakfasts, in homemade bars or cookies or as crunchy breadcrumbs. * Biological * Rich in fiber * Start your day well with a delicious breakfast * Can be used in many dishes

Read more less

Roasting grains, kernels and seeds provides a crunchy bite without compromising the healthy properties of the product. Ideal for adding to yoghurt, baking and as a topping on a salad. * Biological * Rich in fiber and a source of protein * Rich in magnesium * No added artificial fragrances, colors or flavors

Read more less

Oat flakes are easy and quick to make, nutritious and rich in fiber. Oat flakes are coarser than oatmeal and therefore give your breakfast an extra bite. * Biological * Rich in fiber * Tasty bite * Can be used in many dishes

Read more less

It is ideal for baking pancakes, cakes and muffins. Add (max. 20%) oat flour to a gluten-containing flour before baking an enriched bread. * Biological * Without artificial fragrances, colors and flavors * 100% oats * Versatile in use

Read more less