Malse reepjes rundvlees, gekruid met shoarmaspecerijen en paprika. Lekker met een broodje, sla en knoflooksaus, maar ook lekker snel klaar met wokgroente en rijst. Rundvlees met Nederlandse weidegang Bereiding: koekenpan/wok, ca. 5 minuten In een goed hete koekenpan of wok zijn maar paar druppels olie nodig

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* Lean minced beef with Dutch grazing with less fat for endless variations. Of course for a regular meatball, but also for soup balls or use it mixed with spaghetti bolognese. * "Fact: you can roll the minced meat without adding butter or oil." Contains 12% fat. 70% less packaging and easily resealable. ah.nl / sustainable. * "Preparation: frying pan/wok, roll for approx. 5-6 minutes. Preparation: frying pan, meatballs for approx. 20 min.". * Store the lean ground beef in the refrigerator at a maximum temperature of 4°C or freeze it on the day of purchase. After freezing, use within 3 months.

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Minced beef and chicken ideal for rolling tender balls, for a homemade burger or preparing pasta sauce. * chicken meat and beef * minced meat for endless variations * frying pan/frying pan. Rolls approx. 4-5 minutes. Meatballs approx. 20 minutes

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Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball. * Preparation: frying pan/wok. Roll for approx. 5-6 minutes. Meatball: 20 minutes. * Fact: you can stir the minced meat without adding butter or oil

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Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Meatball: 20 minutes. * Fact: you can stir the minced meat without adding butter or oil

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Greenfields ground beef from cattle from Ireland is pure quality on the table. Versatile meat that fits in 1001 meals. Use as a meatball, or roll in pasta sauce or casseroles * Beef from cattle from Ireland * Preparation: frying pan/casserole, roll 4-5 minutes, meatballs approx. 20 minutes​ * Fact: you can fry it in a hot frying pan without butter or oil

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* Beef with Dutch grazing * Lean minced beef with less fat for endless variations. Of course for a regular meatball, but also for soup balls or use it mixed with spaghetti bolognese. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Fact: you can stir the minced meat without adding butter or oil. * 70% less packaging and easily resealable. ah.nl / sustainable.

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Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes.​ * Beef * Preparation: frying pan/wok. Roll for approx. 4-5 minutes * Fact: you can roll the minced meat without adding butter or oil * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball

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Greenfields ground beef from cattle from Ireland is pure quality on the table. Versatile meat that fits in 1001 meals. Use as a meatball, or roll in pasta sauce or casseroles * Beef from cattle from Ireland * Preparation: frying pan/casserole, roll for approx. 5-6 min., meatballs for approx. 20 min.​ * Fact: you can fry it in a hot frying pan without butter or oil

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Lean minced beef from organic beef, contains only 12% fat. To fry, make meatballs or use in a casserole * Organic beef. * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes. * Fact: you can fry it in a hot frying pan without butter or oil. * With 3 star better life quality mark.

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