Mixed minced meat for endless variations. From meatballs, small snack balls or soup balls to fried in casseroles and pasta sauce.​​ * Pork and beef * Preparation: frying pan/frying pan, roll for 5-6 minutes, meatballs for approx. 20 minutes​​ * This mixed minced meat contains more pork than beef and therefore has an extra juicy taste * Fact: you can roll the minced meat without adding butter or oil

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Mixed minced meat for endless variations. From meatballs, small snack balls or soup balls to fried in casseroles and pasta sauce * Pork and beef * Preparation: frying pan/frying pan, roll 5-6 minutes, meatballs approx. 20 minutes​ * This mixed minced meat contains more pork than beef and therefore has an extra juicy taste

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* Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. *beef. Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball. * Preparation: frying pan/wok. Roll for approx. 2-4 minutes. Fact: you can stir the minced meat without adding butter or oil * 70% less packaging and easily resealable. ah.nl / sustainable

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Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball. * Preparation: frying pan/wok. Roll for approx. 5-6 minutes. Meatball: 20 minutes. * Fact: you can stir the minced meat without adding butter or oil

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Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Meatball: 20 minutes. * Fact: you can stir the minced meat without adding butter or oil

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Mixed minced meat for endless variations. From meatballs, small snack balls or soup balls to fried in casseroles and pasta sauce.​​ * Pork and beef * Preparation: frying pan/frying pan, roll for 4-5 minutes, meatballs for approx. 20 minutes​​ * This mixed minced meat contains more pork than beef and therefore has an extra juicy taste * Fact: you can roll the minced meat without adding butter or oil

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Greenfields ground beef from cattle from Ireland is pure quality on the table. Versatile meat that fits in 1001 meals. Use as a meatball, or roll in pasta sauce or casseroles * Beef from cattle from Ireland * Preparation: frying pan/casserole, roll 4-5 minutes, meatballs approx. 20 minutes​ * Fact: you can fry it in a hot frying pan without butter or oil

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Mildly spiced soup balls from organic beef. Ready to use. This makes any soup, for example vegetable or tomato soup, complete and extra tasty. * Organic beef * Preparation: soup pot, approx. 10 minutes * Suitable for 1.5-2.5 liters of soup. * Tip: make an extra portion and freeze some

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* Beef with Dutch grazing * Lean minced beef with less fat for endless variations. Of course for a regular meatball, but also for soup balls or use it mixed with spaghetti bolognese. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Fact: you can stir the minced meat without adding butter or oil. * 70% less packaging and easily resealable. ah.nl / sustainable.

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Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes.​ * Beef * Preparation: frying pan/wok. Roll for approx. 4-5 minutes * Fact: you can roll the minced meat without adding butter or oil * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball

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Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole.​ * Organic beef.​ * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil * With 3 star better life quality mark.​

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*beef * Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. * Preparation: frying pan/wok. Roll for approx. 2-4 minutes. Fact: you can stir the minced meat without adding butter or oil * 70% less packaging and easily resealable. ah.nl / sustainable.

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Greenfields ground beef from cattle from Ireland is pure quality on the table. Versatile meat that fits in 1001 meals. Use as a meatball, or roll in pasta sauce or casseroles * Beef from cattle from Ireland * Preparation: frying pan/casserole, roll for approx. 5-6 min., meatballs for approx. 20 min.​ * Fact: you can fry it in a hot frying pan without butter or oil

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* Lean minced beef with Dutch grazing with less fat for endless variations. Of course for a regular meatball, but also for soup balls or use it mixed with spaghetti bolognese. * "Fact: you can roll the minced meat without adding butter or oil." Contains 12% fat. 70% less packaging and easily resealable. ah.nl / sustainable. * "Preparation: frying pan/wok, roll for approx. 5-6 minutes. Preparation: frying pan, meatballs for approx. 20 min.". * Store the lean ground beef in the refrigerator at a maximum temperature of 4°C or freeze it on the day of purchase. After freezing, use within 3 months.

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*beef * Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls. Or use it rolled in pasta sauce and oven dishes. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Fact: you can stir the minced meat without adding butter or oil. * 70% less packaging and easily resealable. ah.nl / sustainable.

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Lean minced beef from organic beef, contains only 12% fat. To fry, make meatballs or use in a casserole * Organic beef. * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes. * Fact: you can fry it in a hot frying pan without butter or oil. * With 3 star better life quality mark.

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Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole.​ * Organic beef.​ * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil * With 3 star better life quality mark.​

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