In the years 7 and 8, sherry was incredibly popular in the Netherlands and nowadays most people don't even know what sherry tastes like anymore. That's quite a shame, because sherry is a special wine, almost a natural phenomenon. He develops his specific taste in the cellar. There are two styles of dry sherries, namely fino and oloroso. Fino forms a layer of yeast cells on its wine, the 'flor', which protects the wine against light and air. This means it retains its pale color and fresh taste. Oloros
* Blend of sweet sherries. Velvet soft and sweet with aromas of walnut and dried fig.
* Grape variety: palomino. Taste: slightly sweet
* Country, region: Spain, Jerez
In the years 7 and 8, sherry was incredibly popular in the Netherlands and nowadays most people don't even know what sherry tastes like anymore. That's quite a shame, because sherry is a special wine, almost a natural phenomenon. He develops his specific taste in the cellar. There are two styles of dry sherries, namely fino and oloroso. Fino forms a layer of yeast cells on its wine, the 'flor', which protects the wine against light and air. This means it retains its pale color and fresh taste. Oloros
* Blend of dry and sweet sherries with a semi-sweet, smooth taste.
* Grape variety: palomino. Taste: Semi sweet
* Country, region: Spain, Jerez
For sherry, medium refers to the taste of the wine. It is not dry like a Fino, but also not as sweet as a Cream sherry. Medium sherry is made by adding a little dark brown PX sherry to a dry sherry. PX sherry is not made from the palomino grape, like all other sherries, but from the pedro ximénez, 'px'. The addition of PX gives medium sherry its warm, golden brown color and its soft, slightly sweet taste.
* Grape variety: palomino. Taste: Semi sweet
* Country, region: Spain, Jerez