Scrocchi® is the most popular cracker in Italy. Scrocchi® is Italian for something like 'crack' which refers to the crispiness of the toast. Ideal as a snack or as a placemat with olives or tapenade with a meal. Also delicious for dipping! Without artificial colors and flavors, palm oil and without the addition of milk and eggs, making the Scrocchi® also suitable for the vegan lifestyle. Plus Scrocchi® sea salt is lightly salted.