De Griekse Kalamata-olijf is een grote, zwarte olijf met een zachte, vlezige textuur. Herkenbaar aan zijn diepzwarte paarsachtige kleur en cilinder-kegelachtige vorm.

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Richly filled olive mix with green and black olives, red pepper and feta cheese * Rich and full of flavour * Without pit

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Greek green olives, full of flavor and fruity. * Mild in taste with a little bit of spice * Delicious with drinks, or in Mediterranean salads

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These green olives are marinated in green pesto and can be served on the drinks table. The pesto marinade consists of basil, aged cheese and pine nuts. * Taste: spicy and full. * Also delicious in pasta and salads. * Delicious in combination with a cheese board. * To help you get started, the pit has already been removed.

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Greek olives without pits in a sweet marinade. * Taste: Sweet. * Also delicious in salad or pasta meals * AH specially chooses juicy Greek olives because of their soft taste

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The most popular olive in the Netherlands! Enjoy these fresh green Greek olives with spicy garlic cloves. * Taste: Characteristic * Without pit

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These pitted green Greek olives marinated with fresh basil and garlic have proven themselves. * Taste: Full and spicy * Without pit

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Matured in the Italian sun. Recognizable by its characteristic brown-purple color, a small bitterness and soft structure. For the real enthusiast. * For drinks, on a pizza, with pasta, or with a salad. * Olives from the Taggia region of Italy. * Without pit

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Greek green olives marinated in a spicy herbal blend consisting of: peppers and parsley. * Taste: Slightly spicy * Always a success with drinks or on the tapas table. * Delicious in a salad, pasta meal, but also delicious on a pizza. * Ahaatje: AH specially chooses juicy Greek olives because of their soft taste.

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The most popular olive in the Netherlands! Enjoy these fresh green Greek olives with spicy garlic cloves. * Taste: Characteristic * Without pit

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This very large Greek olive has a firm bite and is deliciously marinated. * Taste: Slightly spicy * Without pit * Always a success with drinks or on the tapas table. * Ahaatje: AH specially chooses juicy Greek olives because of their soft taste.

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Matured in the Spanish sun. Recognizable by its characteristic salty taste, firm structure and nice savory kick. For the real enthusiast. * For drinks, on a pizza, with pasta, or with a salad. * Olives from the Andalusia region of Spain. * Without pit

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Kalamata olives from Greece. These olives are sun-ripened and therefore get their characteristic color. The olives originate from the Kalamata district. * Without pit *Delicious in a salad * Perfect for drinks

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Taste la dolce vita! These bright green Sicilian olives with spicy black pepper and rosemary have a wonderfully mildly spicy taste. * Tasty antipasti snack. * Without pit * For drinks with other snacks such as meats and cheeses * In salad or pasta meals

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These pitted green Greek olives marinated with fresh basil, garlic and herbs have proven themselves. * Taste: Full and spicy * Without pit

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