Fresh fish

6 , ¹⁵

50g

Dutch shrimps

A classic! Who doesn't know him? With some fresh lettuce, creamy cocktail sauce and a sprig of dill, you can have a culinary starter on the table in no time. Delicious with a glass of cool Chardonnay. * Refined taste * Creamy and a bit sweet * Boiled and peeled * Captured in the North Sea

Read more less

6 , ¹⁵

50g
9 , ³⁵

100g

Dutch shrimps

A classic! Who doesn't know him? With some fresh lettuce, creamy cocktail sauce and a sprig of dill, you can have a culinary starter on the table in no time. Delicious with a glass of cool Chardonnay. * Refined taste * Creamy and a bit sweet * Boiled and peeled * Captured in the North Sea

Read more less

9 , ³⁵

100g
8 , ¹⁰

ca. 165 g

Gerookte zeebaarsfilet

Deze gerookte zeebaarsfilet heeft een lichtbruine rookkleur, en milde, romige, lichte rooksmaak. De structuur is vast. * Heerlijk op brood, toast of door een salade * De rooksmaak balanceert mooi met de natuurlijke, licht zoete smaak van de zeebaars * Deze vis heeft een stevige, maar malse textuur, wat bijdraagt aan een aangename eetervaring * ASC-gecertificeerd

Read more less

8 , ¹⁰

0g
17 , ²⁰

200 g

Hollandse garnalen

Een klassieker! Wie kent 'm niet? Met wat frisse sla, romige cocktailsaus en een takje dille, staat er in no time een culinair voorgerecht op tafel. Lekker met een glas koele Chardonnay. * Verfijnde smaak * Romig en een tikje zoet * Gekookt en gepeld * Gevangen in de Noordzee.

Read more less

17 , ²⁰

0g
6 , ⁰⁵

100 g

Noordse Garnalen

AH Noordse garnalen zijn heerlijk in een klassieke garnalencocktail met cocktailsaus of in een frisse salade. Het vlees van deze garnaal is lichtroze, heeft een zachte textuur en een volle en verfijnde smaak. * Gekookt en handgepeld * Klaar voor direct gebruik * Kleine lichtroze koudwatergarnalen met een volle smaak * MSC gecertificeerd

Read more less

6 , ⁰⁵

0g
9 , ³⁵

ca. 200 g

Kabeljauwfilet Provencaals

Het witte visvlees van de kabeljauwfilet is zeer smakelijk en zacht. Dit visje is ideaal om te bakken of in de oven te bereiden. Sappige vis in een smaakvol jasje van Provencaalse kruiden. * Deze vis heeft een zachte, milde smaak. Perfect voor de visliefhebber! * Met een friskruidige marinade van Provencaalse kruiden * Duurzaam gevangen met zorg voor vis, natuur en milieu * Onze kabeljauwfilet is MSC-gecertificeerd

Read more less

9 , ³⁵

0g
9 , ³⁵

180 g

Gemarineerde garnalen met citroenboter

Ovenschotel met gemarineerde garnalen en citroenboter. Eet deze garnalen met verse linguine of bijvoorbeeld met salade en stokbrood. * Geblancheerde en ongepelde garnalen * Gemakkelijk in de oven te bereiden op 180°C * Tip: Lekker met salade en stokbrood * ASC gecertificeerd, verantwoord gekweekt

Read more less

9 , ³⁵

0g
9 , ³⁵

185 g

Roerbakgarnalen citroen en peper

Deze Roerbakgarnalen zijn gemarineerd met citroen en zwarte peper. Ze zijn enorm veelzijdig! Serveer in een wrap met een frisse salade, of bijvoorbeeld in een rijst - of pastagerecht. Bak de garnalen in ongeveer 3 minuten gaar. * De tropische garnalen van AH worden, in Ecuador, op een meer verantwoorde manier gekweekt: met een hoger niveau van dierenwelzijn en duurzamere voeding, zie ook: ah.nl/over-/ah/duurzaamheid/onze-ketens/vis. * Volle smaak met stevige bite. Snel en makkelijk te bereiden * gemarineerd met citroen en peper * ASC gecertificeerd

Read more less

9 , ³⁵

0g
9 , ³⁵

470 g

Prins & Dingemanse Voorgestoomde mosselen met currysaus

Geniet van een heerlijke maaltijd met de verse voorgestoomde mosselen van prins en dingemanse in currysaus. Binnen 5 minuten op tafel, perfect met rijst. Snel klaar, genieten maar! * Binnen 5 minuten op tafel * Serveer met witte rijst * Complete maaltijd voor 2 * Gezellig en gezond

Read more less

9 , ³⁵

470g
9 , ³⁵

470 g

Prins & Dingemanse Voorgestoomde mosselen mediteraanse saus

Geniet van een heerlijke maaltijd met de verse voorgestoomde mosselen van prins en dingemanse in mediterraanse saus. Binnen 5 minuten op tafel, perfect met pasta. Snel klaar, genieten maar! * Binnen 5 minuten op tafel * Serveer met verse pasta * Complete maaltijd voor 2 * Gezellig en gezond

Read more less

9 , ³⁵

470g
13 , ³⁰

200 g

Angulas Aguinaga Oktopus staart

De selectie van de beste kwaliteit inktvis en de natuurlijke bereiding maken dit product een ware tractatie voor u en uw gasten. * Zonder bewaarmiddelen of kleurstoffen * Kant en klaar, in plakjes snijden en serveren als tapas * Beste kwaliteit inktvis gevangen aan de Westkust van Afrika * Ideaal in pasta en slaatjes

Read more less

13 , ³⁰

200g
9 , ³⁵

approx. 190 g

Hake fillet curry

Taste the delicious flavors of this casserole with hake fillet, curry sauce and parsley. A delicious dish with an explosion of flavor! * Easy to prepare in the oven * Packaged in protected atmosphere * MSC certified

Read more less

9 , ³⁵

190g
10 , ⁵⁰

approx. 400 g

Pangasius fillet sweet chili

Stevige, graatvrije pangasiusfilets met een kruidige sweet-chilli marinade. Lekker bij Oosterse en Zuiderse gerechten. * Onze pangasiusfilet is afkomstig van speciaal geselecteerde kwekerijen in Vietnam * Pangasius is een tropische vis met stevig witroze visvlees, mild van smaak * Gekweekt met zorg voor vis, milieu, kwekerijmedewerkers en -omwonenden * ASC-gecertificeerd

Read more less

10 , ⁵⁰

380g
7 , ⁰⁰

approx. 220 g

Hake fillet marinated

Het witte visvlees van de heekfilet is zeer smakelijk en zacht. Heek is ideaal om te bakken, te verwerken in een ovenschotel, te stomen of in de oven te bereiden. * Met een zachte, milde smaak. Perfect voor de visliefhebber! * Een kwalitatief product met een rijke smaakbeleving. * MSC-gecertificeerd

Read more less

7 , ⁰⁰

200g
7 , ⁰⁰

approx. 125 g

Hot smoked salmon fillet

Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a delicious and characteristic taste. * Delicious in a salad or in pieces with a drink * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

Read more less

7 , ⁰⁰

130g
7 , ³⁵

approx. 125 g

Hot smoked salmon fillet pepper

Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a nice, tender taste. * with pepper * Delicious in a salad or in pieces with drinks * ASC certified * Smoked on oak and beech wood.

Read more less

7 , ³⁵

130g
7 , ⁸⁵

100g

Smoked salmon fillet

Be surprised by the innovative combination of nori with smoked salmon. Ideal for making a poke bowl or sushi. * We have already pre-cut the tenderloin for you! Extra easy * Did you know that the tenderloin comes from the most excellent part of the salmon? * Bred in the cold waters in the fjords of Norway. ASC certified

Read more less

7 , ⁸⁵

100g
4 , ²⁵

approx. 175 g

Pangasius fillet

Our pangasius fillet comes from specially selected nurseries in Vietnam, which grow pangasius responsibly. * Pangasius is a tropical fish with firm white-pink fish flesh, mild in taste * Can be combined with all kinds of dishes and cuisines due to its mild taste * Easy to prepare in a frying pan or oven, or in pieces in the wok * Bred with care for fish, the environment, nursery employees and local residents

Read more less

4 , ²⁵

180g
26 , ⁹⁰

approx. 580 g

Salmon fillet

The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * Fresh and unprocessed * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables * The Nutrition Center recommends eating a portion of fish once a week, preferably oily fish such as salmon

Read more less

26 , ⁹⁰

600g
7 , ⁸⁵

150g

Fish Tales Smoked horse mackerel fillet

This is the only sustainably caught, MSC-certified mackerel on the refrigerated shelf: Chilean horse mackerel. Tasty, versatile and ready to use straight from the package. * Captured off the coast of Chile by Elvis and his crew * Firm structure and slightly lemony taste * Traditionally smoked on beech wood * Delicious on a sandwich or in a salad

Read more less

7 , ⁸⁵

150g
10 , ⁵⁰

approx. 400 g

Pangasius fillet garlic-lemon

Firm, bone-free fillets with a fresh and spicy garlic-lemon marinade. Delicious with both Dutch and Oriental dishes. * Easy to prepare in a frying pan or oven, or in pieces in the wok * Bred with care for fish, nature and the environment

Read more less

10 , ⁵⁰

380g
7 , ¹⁵

150g

Large stir-fry shrimp raw & peeled

Shrimp are extremely versatile! Delicious with pasta or salad. But also very tasty to serve as a snack. Did you know that AH's tropical shrimps are responsibly farmed in Ecuador and receive sustainable nutrition? * Blanched and peeled. Marinated with a spicy garlic marinade * Heat briefly before use * Extra large shrimps with a firm bite * ASC certified, responsibly grown.

Read more less

7 , ¹⁵

150g
13 , ²⁰

approx. 225 g

Salmon tenderloin

The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week * Fresh and unprocessed * Salmon tenderloin, the most beautiful part of the salmon. Soft structure and rich taste!

Read more less

13 , ²⁰

240g
7 , ⁰⁰

approx. 130 g

Cod fillet

The cod is MSC certified and is caught in the Barents Sea where the cod stock is doing well. For each fish it is fully traceable by which ship it was caught. * Naturally rich in omega-3 fatty acids, proteins and vitamin B12 * Caught with trawl nets or hooks and lines in the northeastern part of the Atlantic Ocean, the Barents Sea, the Norwegian Sea, Spitsbergen and Bear Island *Unedited * Cod fillet, the most beautiful part of the fish! Soft structure and full taste

Read more less

7 , ⁰⁰

130g
14 , ⁷⁵

approx. 275 g

Organic Salmon Fillet

Organic fresh salmon fillet with a firm structure. Thanks to the attention and effort of the growers of our organic salmon, you can enjoy this delicious product with a good feeling. * The salmon can be prepared in many ways: In the pan with a little olive oil, in the oven with vegetables or prepare the salmon on the barbecue! * Fits into a healthy diet * Rich in proteins and omega-3 fatty acids * Biological; more swimming space and special food

Read more less

14 , ⁷⁵

300g
9 , ⁵⁵

approx. 225 g

Salmon fillet à la minute

The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week * Fresh and unprocessed * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

Read more less

9 , ⁵⁵

250g
10 , ³⁰

approx. 175 g

Organic Salmon Fillet

The organic salmon is farmed in Norway, Ireland or Scotland. The chain is closed and transparent. We know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins. * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

Read more less

10 , ³⁰

180g
11 , ²⁵

approx. 300 g

Salmon fillet on skin

The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week * Fresh and unprocessed * Salmon with skin is very suitable for the BBQ and grill, serve with vegetables

Read more less

11 , ²⁵

300g
12 , ⁵⁰

approx. 260 g

Cod fillet

The cod is MSC certified and is caught in the Barents Sea where the cod stock is doing well. For each fish it is fully traceable by which ship it was caught. * Naturally rich in omega-3 fatty acids, proteins and vitamin B12 * Caught with hooks and lines so that the seabed is not damaged *Unedited * Cod fillet, the most beautiful part of the fish! Soft structure and full taste

Read more less

12 , ⁵⁰

260g
8 , ²⁵

185g

Stir-fry shrimps natural

Shrimp are extremely versatile! A golden combination with a creamy paste, but also delicious as an ingredient for stir-fry meals and curries. * AH's tropical shrimps are responsibly farmed in Ecuador and receive more sustainable nutrition. * Quick and easy to prepare. Tip: marinate the shrimp 30 minutes before frying. * Raw and peeled. Raw shrimp get an orange-red color after frying * ASC certified, responsibly grown.

Read more less

8 , ²⁵

190g
16 , ⁹⁵

approx. 500 g

Salmon on skin

The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * Fresh and unprocessed * The Nutrition Center recommends eating a portion of fish once a week, preferably oily fish such as salmon * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

Read more less

16 , ⁹⁵

500g
7 , ¹⁰

approx. 170 g

Salmon fillet on skin

Fresh salmon fillet on skin for 1 person, from the cool, pure waters of the Norwegian fjords. Particularly suitable for frying on the skin or grilling on a grill plate or the BBQ. Tasty, healthy and versatile: * Firm fillet with a delicious, pure taste * Rich in omega-3 fatty acids and proteins * Responsibly farmed with care for the salmon and for nature and the environment

Read more less

7 , ¹⁰

170g
9 , ³⁵

approx. 310 g

Pangasius Mediterranean frying pan

Firm, bone-free fillets with a delicious Italian seasoning. with both Dutch and Mediterranean dishes. * In a crispy jacket of Italian herbs * Thanks to the marinade, adding fat is not necessary * ASC certified

Read more less

9 , ³⁵

310g
10 , ⁹⁰

approx. 250 g

Cod fillet

The cod is MSC certified and is caught in the Barents Sea where the cod stock is doing well. For each fish it is fully traceable by which ship it was caught. * Naturally rich in omega-3 fatty acids, proteins and vitamin B14 *Unedited * Cod fillet is easy to prepare, serve with butter sauce and vegetables *

Read more less

10 , ⁹⁰

250g
8 , ⁰⁰

approx. 175 g

Organic Salmon fillet on skin

Organic fresh salmon fillet on skin with a firm structure. Thanks to the attention and effort of the growers of our organic salmon, you can enjoy this delicious product with a good feeling. * The salmon can be prepared in many ways: in the pan with a little olive oil, in the oven with vegetables or on the barbecue * Fits into a healthy diet * Organic: more swimming space and special food * Rich in proteins and omega-3 fatty acids

Read more less

8 , ⁰⁰

180g
8 , ⁶⁰

approx. 310 g

Pangasius fillet garden herbs

These pangasius fillets are lightly floured with a tasty garden herb marinade. This gives the fillets a crispy crust during baking and gives them extra flavor. * Juicy fish in a crispy herb jacket, delicious with carrots and potatoes * Bred with care for fish, nature and the environment * Frying in the frying pan: adding fat is not necessary because of the marinade

Read more less

8 , ⁶⁰

280g
9 , ³⁵

approx. 170 g

Salmon fillet

The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week! * Fresh and unprocessed * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

Read more less

9 , ³⁵

160g
15 , ¹⁵

approx. 310 g

Salmon fillet

The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week! * Fresh and unprocessed * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

Read more less

15 , ¹⁵

300g
3 , ¹⁵

210 ml

Prins & Dingemanse Boiled mussels in vinegar

* Zeeland craftsmanship: delicious as tapas or in salad

Read more less

3 , ¹⁵

210g
6 , ²⁵

150g

Seafood

A nice selection of cooked seafood consisting of squid, tropical shrimp, surimi and mussels. Ideal for a pasta dish or paella, for example. * Selection of cooked seafood * Ready for immediate use * ASC and MSC certified

Read more less

6 , ²⁵

150g
3 , ⁷⁵

100g

Cocktail shrimp

AH cocktail shrimp are delicious in a classic shrimp cocktail but also delicious for lunch in a wrap with salad. * Boiled and peeled * Ready for immediate use * Small light pink shrimp with a soft bite * MSC certified, sustainably wild caught.

Read more less

3 , ⁷⁵

100g
7 , ⁸⁵

approx. 150 g

Tuna steak white

This light pink tuna steak (Albacore) is slightly softer and milder in taste than other types of tuna. The most striking thing about this tuna species is that the color is not as dark red as other tuna species. For that reason, this tuna is also called 'white tuna' by the Japanese. * From longline tuna fishing and MSC certified. * Rich in protein and omega-3 fatty acids. * Very short cooking time, the steak is at its best when it is cooked from rare to medium rare. * Perfect to prepare in a frying pan, grill pan or barbecue

Read more less

7 , ⁸⁵

130g
9 , ³⁵

200g

Wok shrimp

A golden match with an Indian curry. Fry your vegetables in the pan, add curry and coconut milk and finally heat the shrimp. Did you know that AH's tropical shrimps are responsibly farmed in Ecuador and receive sustainable nutrition? * Boiled and peeled * Ready for immediate use * Full flavor with a firm bite

Read more less

9 , ³⁵

200g
3 , ¹⁵

0.15kg

Boiled mussels

Mussel meat, pre-cooked for convenience. Suitable for many recipes. * Fry the mussel meat in the pan or wok and vary endlessly with vegetables, herbs and sauces. * Also suitable for cold dishes such as a meal salad. * MSC logo * Source of proteins

Read more less

3 , ¹⁵

150g
3 , ⁷⁵

50g

Smoked salmon

This salmon fillet is smoked on beech wood and you can taste that in the characteristic taste. This portion is ideal for a salad, on bread, on toast or on a pizza. * With 50 grams in a package, an ideal portion pack * This salmon is farmed in the cold waters of the Norwegian fjords * Smoked on beech wood * Rich in proteins and omega-3 fatty acids.

Read more less

3 , ⁷⁵

50g
8 , ⁶⁰

200 g

Shrimps

Shrimp are a very versatile ingredient that can be used in all kinds of dishes. Delicious in a poke bowl or pasta dish. AH's tropical shrimps are responsibly farmed in Ecuador and receive sustainable nutrition. * Boiled and peeled * Ready for immediate use * Full flavor with a firm bite * ASC certified, responsibly grown.

Read more less

8 , ⁶⁰

200g
8 , ⁶⁰

100g

Flame roasted salmon

Smoked salmon with a special 'flame roasted' exterior. For a sandwich with a crispy cucumber slice, on a piece of toast with herb cheese or as an ingredient in a (meal) salad. * The flame roasted salmon is first smoked and then also flame roasted. This gives the product just a little extra bite and a delicious smoky taste. * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

Read more less

8 , ⁶⁰

100g
5 , ⁴⁵

100g

Large shrimp

Large shrimps, peeled and boiled. Delicious as a drink snack, in an Indian curry or noodle soup. AH's tropical shrimps are responsibly farmed in Ecuador and receive sustainable nutrition * Boiled and peeled * Ready for immediate use * Extra large shrimps with a firm bite * ASC certified, responsibly grown.

Read more less

5 , ⁴⁵

100g

You have seen 48 out of 54 products

Show more products