What are vlammetjes?

Vlammetjes are a 'Dutch' snack, 'Dutch' because it naturally arose from one of the many foreign cultures in the Netherlands. Vlammetjes have their origin in the Indonesian culture, where spring roll wrappers are used and then filled with a spicy meat filling of beef or pork. The idea is that a bite of this snack gives your mouth a little flame because it is spiced hot.

Vlammetjes Recipe

Making vlammetjes yourself is very simple, you need the aforementioned spring roll wrappers and cut them into 4 sheets; if you use small spring roll wrappers, you do not need to do this. You can choose to make a minced meat filling of beef or pork. The most important thing, however, is to use the right spices. The main spices you should use are sambal, garlic, and ginger. Then you fill the wrappers with the filling and put them in the fryer or air fryer.

You can also choose to serve a spicy sauce with the vlammetjes for the true spice lovers among us.

Topking vlammetjes

The best-known vlammetjes are of course the Topking Vlammetjes. You prepare the Topking vlammetjes by putting them in the fryer at 180 degrees, fry them for 3 minutes, and enjoy. Of course, you can easily order these at Dutch Shopper at a sharp price and with lightning-fast shipping.

Are you looking for other fried snacks? Then you can view our bitterballen range here, besides bitterballen Dutch Shopper naturally has all other typical Dutch fried snacks.