Meat, chicken, fish, vegetarian

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4 , ¹⁰

per Unit

Excellent Ultimate beef burger

Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy beef. Pure meat flavor with light spices. Extra large for the real enthusiast. * Beef * Made from whole meat parts, beef neck, brisket, beef. * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill.

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4 , ¹⁰

150g
7 , ⁸⁵

4 pieces

BBQ burger

Barbecue flavored hamburger made from beef. Very suitable for the barbecue, but can also be prepared in the frying pan. * Beef * Preparation:, frying pan, approx. 8 min. BBQ, approx. 10 min. * Create your own cheeseburger with a slice of cheddar. * The waffle structure ensures a loose, tender and juicy hamburger.

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7 , ⁸⁵

400g
6 , ²⁵

2 pieces

Greenfields Beefburger bacon 2 stuks

Tender beef burger with pieces of bacon in it, a super tasty combination. With a loose structure and firm bite, made with beef from cattle from Ireland. * Beef from cattle from Ireland + pork from pigs from the Netherlands * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

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6 , ²⁵

250g
5 , ¹⁰

2 pieces

Fillet steak 2 pieces

Lean, natural cuts of pork fillet. Tender and mild in taste. Natural, so you can season or marinate to your own taste. Goes well with a hot meal of potatoes and vegetables. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 10 minutes * Tip: wrapped in a slice of ham or bacon, the meat remains nice and juicy * With 1 star better life quality mark * Price favorites: top quality and always low priced

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5 , ¹⁰

260g
6 , ⁰⁵

5 pieces

Fillet steaks à la minute plain

Lean, natural cuts of pork fillet. Tender and mild in taste. Sliced extra thin, so ready quickly. Try rolls filled with chives and cream cheese. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 2 minutes * Lean pork, contains 4% fat * With 1 star better life quality mark * Price favorites: top quality and always low priced

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6 , ⁰⁵

350g
22 , ³⁰

approx. 375 g

Excellent Ribeye

Excellent South American ribeye is a very nice piece of beef, cut from the rib of beef. It has a clear fat structure, which ensures that the meat remains tender and juicy. Also suitable for BBQ and grill. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the ribeye with a fork, so it remains tender and juicy

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22 , ³⁰

380g
10 , ¹⁵

approx. 250 g

Diamond hare

The AH diamond tenderloin is lean beef with a mild taste and extremely tender. * Beef * Easy and quick to prepare * From the best part of the beef shoulder

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10 , ¹⁵

250g
5 , ⁴⁵

per Unit

Excellent Ultimate wagyu burger

Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy Wagyu beef *Made from Wagyu beef * Pure meat flavor with light spices. Extra large for the real enthusiast * Preparation: frying pan for approx. 10 minutes. note: heat thoroughly. * Also suitable for BBQ and grill.

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5 , ⁴⁵

130g
17 , ²⁰

2 pieces

Greenfield's Steak

Greenfield's steak comes from the loin, one of the most tender parts of beef. Can be prepared rare, medium or well done to taste. Classically delicious with lettuce and fried potatoes. *Beef from cattle from Ireland * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy.

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17 , ²⁰

320g
6 , ⁵⁰

per Unit

tenderloin

Pork tenderloin is lean meat with a mild taste and the epitome of tenderness. Delicious with a classic mushroom cream sauce. Also make a super luxurious satay with this pork tenderloin. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 10-14 minutes * Lean pork * With 1 star better life quality mark * Price favorites: top quality and always low priced

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6 , ⁵⁰

230g
10 , ⁵⁰

per Unit

Greenfields Beef Steak

Greenfield's round steak is a pure treat for meat lovers. Can be prepared rare, medium or well done to taste. A party with mushrooms and red wine. *Beef from cattle from Ireland * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy.

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10 , ⁵⁰

150g
4 , ¹⁰

per Unit

Excellent Ultimate smokey burger

Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy beef. With spicy smoked paprika flavor. Extra large for the real enthusiast. * Beef * Made from whole meat parts, beef neck, brisket, beef. * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill.

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4 , ¹⁰

150g
12 , ⁵⁰

2 pieces

Organic Steak

Very tender and lean organic beef. Can be prepared to suit everyone's taste, from rare to well-done. Delicious with onions and mushrooms * Organic beef * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness * Vacuum packed to preserve the pure taste and tender meat structure * With 3 star Better Life quality mark

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12 , ⁵⁰

270g
11 , ²⁵

approx. 260 g

Round steak

Runderkogelbiefstuk is een populaire keuze voor vleesliefhebbers. * Haal de kogelbiefstuk een half uur voor gebruik uit de koelkast en laat afgedekt op kamertemperatuur komen. * Bak de kogelbiefstuk op hoge temperatuur aan beide zijden bruin en matig de temperatuur tot het gewenste resultaat is bereikt. * Houd de kogelbiefstuk tijdens het bakken in beweging over de bodem van de pan en keer de kogelbiefstuk regelmatig. * Runderkogelbiefstuk is van nature eiwitrijk en kan worden bestrooid met peper na de bereiding en even rusten in aluminiumfolie alvorens te serveren.

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11 , ²⁵

260g
8 , ²⁰

approx. 375 g

Bacon

Bacon rashers are delicious in the old-fashioned way, without rind so they are easy to fry. Goes well with a Dutch pot, but you can also make skewers with onion chutney, baked potato and chive cream. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 15 minutes * Tip: marinate the bacon and prepare it on the BBQ * Fact: with 1 star better life quality mark

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8 , ²⁰

480g
6 , ²⁵

2 pieces

Greenfields Beefburger jalapeno 2 stuks

Tender beef burger with slightly spicy jalapeño pepper seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland. *Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

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6 , ²⁵

250g
7 , ⁷⁵

5 pieces

Bacon slices à la minute smokey bacon

Old-fashioned tasty bacon slices, ready-to-use marinated with a smokey bacon marinade. With 1 star from the Better Life quality mark. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 7 minutes * Also suitable for BBQ and grill * Cut extra thinly, so ready quickly

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7 , ⁷⁵

350g
8 , ⁸⁵

approx. 150 g

Excellent Steak

Beef steak: tender and flavorful meat for a delicious meal. * Remove the steak from the refrigerator half an hour before use and let it come to room temperature, covered. * Bake at a high temperature until brown on both sides and let it rest in aluminum foil. * Protein-rich meat for the sporty gourmet.

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8 , ⁸⁵

150g
5 , ⁴⁵

6 pieces

Italian seasoned bratwurst

* Juicy Italian-seasoned pork bratwursts with a light fennel flavor, based on salsiccia sausages. Short in length and can be combined with many dishes. Delicious Italian style with pasta. * 1 cutting BLK. * Preparation: frying pan, approx. 10-12 minutes. * Tip: do not pierce the sausage, so it stays nice and juicy.

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5 , ⁴⁵

270g
10 , ⁷⁵

approx. 275 g

Steak

Runderbiefstuk is een populaire keuze voor een heerlijk diner. * Haal de biefstuk een half uur voor gebruik uit de koelkast en laat afgedekt op kamertemperatuur komen voor het beste resultaat. * Bak de biefstuk op hoge temperatuur aan beide zijden bruin en matig de temperatuur tot het gewenste resultaat is bereikt. * Runderbiefstuk is van nature eiwitrijk en een heerlijke toevoeging aan je maaltijd. * Laat de biefstuk even rusten in aluminiumfolie alvorens te serveren voor de beste smaak.

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10 , ⁷⁵

280g
4 , ⁷⁰

200g

beef burger

Hamburgers made from mildly seasoned beef with a loose structure. A tasty piece of meat for a Dutch meal and a winner on a sandwich with lettuce, tomato and onion. * Beef with Dutch grazing * Preparation: frying pan, approx. 7-9 minutes * Also suitable for BBQ and grill * Mildly spicy, with a slightly sweet tomato flavor

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4 , ⁷⁰

200g
10 , ⁰⁵

9 pieces

Pork bratwurst

Juicy bratwurst, seasoned with a tasty spice mix, so ready for preparation. Delicious sliced in a bean dish and always good with vegetables and potatoes, but also try on a sandwich with mustard sauce. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 13 minutes * tip: do not pierce the sausage, so it stays nice and juicy. * With 1 star better life quality mark

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10 , ⁰⁵

900g
4 , ⁷⁰

8 pieces

Pork chipolata sausages

Juicy, spiced sausages that make every day a party. Thin, so ready quickly. For baking or roasting. Try it with red cabbage or in a quick potato and leek dish. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 5 minutes * TIP: do not pierce the sausage, this will keep it nice and juicy. * With Better Life quality mark 1 star

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4 , ⁷⁰

300g
10 , ¹⁵

500g

Greenfields Minced Beef

Greenfields ground beef from cattle from Ireland is pure quality on the table. Versatile meat that fits in 1001 meals. Use as a meatball, or roll in pasta sauce or casseroles * Beef from cattle from Ireland * Preparation: frying pan/casserole, roll for approx. 5-6 min., meatballs for approx. 20 min. * Fact: you can fry it in a hot frying pan without butter or oil

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10 , ¹⁵

500g
13 , ⁷⁰

approx. 300 g

Excellent Beef skewer garden herbs

The AH Excellent Steak Skewer is made from seasoned steak on a bamboo skewer. The epitome of tenderness. * Seasoned with a marinade of garden herbs and garlic. * Tender and tasty. * Product contains 3 sticks. * Delicious on the BBQ.

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13 , ⁷⁰

300g
7 , ⁸⁵

500g

Lean ground beef

* Lean minced beef with Dutch grazing with less fat for endless variations. Of course for a regular meatball, but also for soup balls or use it mixed with spaghetti bolognese. * "Fact: you can roll the minced meat without adding butter or oil." Contains 12% fat. 70% less packaging and easily resealable. ah.nl / sustainable. * "Preparation: frying pan/wok, roll for approx. 5-6 minutes. Preparation: frying pan, meatballs for approx. 20 min.". * Store the lean ground beef in the refrigerator at a maximum temperature of 4°C or freeze it on the day of purchase. After freezing, use within 3 months.

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7 , ⁸⁵

500g
6 , ⁰⁵

approx. 350 g

Nasi Bami meat

Lean, natural nasi bami meat. Cut into cubes, ready in no time. For nasi and bami dishes, but also surprisingly tasty in a spicy stew. * Pork from pigs from Dutch farmers * Preparation: frying pan/wok, approx. 7 minutes * Natural so you can season it to your own taste

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6 , ⁰⁵

350g
3 , ⁹⁵

2 pieces

Rib chop

Cut from lean pork from the rib of the pig, contains less than 10% fat. Easy and quick to prepare for a hot meal. Delicious with boiled potatoes and beans. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 10 minutes * Tip: marinate the rib chop and prepare it on the BBQ * With 1 star better life quality mark * Price favorites: top quality and always low priced

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3 , ⁹⁵

300g
5 , ⁸⁰

per Unit

Tillman's XXL pork schnitzel

An extra large pork schnitzel, cut from the pork rib. Already breaded and pre-fried, so ready quickly. An easy meal with lettuce and baked potatoes. * Pork * Preparation: frying pan in 4 minutes: fry in 3 minutes: oven in 12 minutes * Pre-cooked, so ready quickly * With 1 star better life quality mark

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5 , ⁸⁰

250g
15 , ⁶⁰

approx. 280 g

Excellent Steak

Beef steak: tender and flavorful meat for a delicious meal * Allow the steak to come to room temperature before cooking. * Perfect for a romantic dinner or a nice barbecue with friends. * Beef steak is a versatile cut of meat that can be prepared in different ways.

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15 , ⁶⁰

300g
8 , ⁶⁰

500g

Shawarma spicy

Tender, lean shawarma strips, mixed with spicy shawarma spices, including cayenne pepper. Delicious in a chickpea dish with peppers and fresh yogurt, but of course also on a sandwich with lettuce and garlic sauce. * Pork from pigs from Dutch farmers * Preparation: frying pan/wok, about 5 minutes * Only a few drops of oil are needed in a hot frying pan or wok * With 1 star better life quality mark

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8 , ⁶⁰

500g
6 , ⁷⁵

300g

Organic Lean minced beef

Lean minced beef from organic beef, contains only 12% fat. To fry, make meatballs or use in a casserole * Organic beef. * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes. * Fact: you can fry it in a hot frying pan without butter or oil. * With 3 star better life quality mark.

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6 , ⁷⁵

300g
8 , ⁹⁵

approx. 545 g

Pork rib steak

Tender pork rib steaks: delicious stew for gentle simmering. Delicious in a Burgundian stew with vegetables. * Pork from pigs from Dutch farmers * Preparation: casserole, approx. 70 minutes * With 1 star better life quality mark

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8 , ⁹⁵

500g
6 , ⁷⁵

300g

Organic ground beef

Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole. * Organic beef. * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil * With 3 star better life quality mark.

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6 , ⁷⁵

300g
7 , ⁵⁰

5 pieces

Tandoori bacon à la minute

Old-fashioned tasty bacon, ready-made marinated with a slightly spicy marinade. With 1 star from the Better Life quality mark. Delicious with mashed potatoes and green beans. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 7 minutes * Also suitable for BBQ and grill * Fact: sliced extra thin, so ready quickly. Price favorites: top quality and always low priced

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7 , ⁵⁰

350g
9 , ³⁵

approx. 300 g

Excellent Pork tenderloin skewer Indonesian

The AH Excellent Pork Tenderloin Indonesian is made from seasoned pork tenderloin cubes on a bamboo skewer. Great for the BBQ. * Seasoned with a sweet-spicy marinade with ginger and licorice * Pork with the 1 star Better Life quality mark * Product contains 3 sticks * Delicious on the barbecue or from the grill pan.

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9 , ³⁵

300g
5 , ⁹⁰

2 pieces

Pork ribeye natural

These particularly tender natural pork ribeye steaks are cut from the rib of the pig. Quick to prepare in the frying pan or on the BBQ. Delicious with pepper cream sauce, fries and a green salad. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 8 minutes * Tip: do not pierce the pork ribeye with a fork, so it remains tender and juicy * With 1 star better life quality mark

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5 , ⁹⁰

280g
7 , ⁸⁵

approx. 435 g

Seasoned bacon 4 pieces

Old-fashioned tasty bacon, even seasoned and ready to use. With the 1 star better life quality mark. Delicious with a stew or Dutch meal of potatoes and vegetables. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 15 minutes * Seasoned with a mild spice including pepper and tomato

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7 , ⁸⁵

440g
7 , ⁸⁵

5 pieces

BBQ bacon à la minute with herbs

Old-fashioned tasty bacon, just season to taste and put in the pan. With 1 star from the Better Life quality mark. Includes sachet of herbal rub * Pork from pigs from Dutch farmers * Preparation: Delicious on the BBQ and in the frying pan, about 5 minutes * Also suitable for BBQ and grill * Fact: sliced extra thin, so ready quickly

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7 , ⁸⁵

360g
5 , ⁴⁰

approx. 260 g

Pork schnitzel

Lean pork from the pig's ham, tender and juicy. Can be prepared plain or breaded. Also try cutting it into strips in a stir-fry with sweet and sour sauce. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 8 minutes * Dip the schnitzel in flour, beaten egg and breadcrumbs for a crispy crust * With 1 star better life quality mark

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5 , ⁴⁰

260g
5 , ⁴⁵

6 pieces

Catalan bratwurst

Juicy Catalan bratwursts, seasoned with garlic, onion and spices. Short in length, handy for variety. Delicious Spanish style with stir-fry spinach. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 10-12 minutes * Tip: do not pierce the sausage, so it stays nice and juicy. * With 1 star better life quality mark

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5 , ⁴⁵

270g
7 , ⁸⁵

500g

Gyros

Tender strips of pork shoulder meat, mixed with pieces of pepper and seasoned with gyros spices. Delicious Greek style with tomato rice or on a warm roll with garlic sauce. * Pork from pigs from Dutch farmers * Preparation: frying pan/wok, approx. 4-5 minutes * Only a few drops of oil are needed in a hot frying pan or wok

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7 , ⁸⁵

500g
5 , ²⁰

approx. 415 g

shoulder Chops

Cut from the shoulder of the pig. Slightly more streaky and slightly coarser in structure than the rib chop. Therefore also very suitable for stewing or braising. Includes sachet of herbal rub * Pork from pigs from Dutch farmers * Preparation: Delicious on the BBQ and in the frying pan, about 12 minutes * Tip: marinate the shoulder chop and prepare it on the BBQ * With 1 star better life quality mark

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5 , ²⁰

430g
5 , ⁹⁰

5 pieces

Fillet steaks marinated à la minute

Better for Pig Nature & Farmer. Ah.nl/betereten. Better for pigs, nature & farmers. With Better for Pigs, Nature & Farmers we are working on making our food chain more sustainable. In this way we improve the climate, biodiversity, animal welfare and a healthy revenue model for our Dutch farmers. In this way, together we leave the earth a better place. * Lean cuts of pork fillet, tender and mild in taste. Sliced extra thinly and already marinated, so ready quickly. Delicious with a Dutch stew. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 2 minutes. * Also great for the BBQ

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5 , ⁹⁰

350g
5 , ⁰⁵

approx. 250 g

Bacon

Bacon rashers are delicious the old-fashioned way, without rind so they are easy to fry. Goes well with a Dutch pot, but you can also make skewers with onion chutney, baked potato and chive cream. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 15 minutes * Tip: marinate the bacon and prepare it on the BBQ * Fact: with 1 star better life quality mark

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5 , ⁰⁵

240g
3 , ¹⁵

2 pieces

pork sausage 2 pcs

Juicy bratwurst, seasoned with a tasty spice mix, so ready for preparation. Delicious sliced in a bean dish and always good with vegetables and potatoes, but also try on a sandwich with mustard sauce * Pork from pigs from Dutch farmers * Preparation: frying pan, about 13 minutes * Tip: do not pierce the sausage, so it stays nice and juicy. * With 1 star better life quality mark

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3 , ¹⁵

200g
7 , ⁵⁰

3 pieces

shoulder Chops

Cut from the shoulder of the pig. Slightly more streaky and slightly coarser in structure than the rib chop. Therefore also very suitable for stewing or braising. Delicious with potatoes and vegetables. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 12 minutes * Tip: marinate the shoulder chop and prepare it on the BBQ * With 1 star better life quality mark * Price favorites: top quality and always low priced

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7 , ⁵⁰

620g
4 , ¹⁰

200g

Vegetarian cordon bleu

The Vegetarian Cordon Bleu embraces the soft melted cheese and vegetarian ham with a crispy breadcrumb layer. This meat substitute makes for a dangerously tasty meal! * Delicious with oven vegetables and potatoes with thyme! * Did you know that the name Cordon Bleu comes from the French Le Cordon (crust) and Le Bleu, which refers to the filling of ham and cheese? * Rich in fiber * Source of protein

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4 , ¹⁰

200g

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