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Meat, chicken, fish, vegetarian

829 products

  • Organic Chicken Fillet 1 piece
    6 , 60
    approx. 150 g

    Organic Chicken Fillet 1 piece

    Stir-frying, baking, roasting. This tender chicken fillet can be varied endlessly. This chicken is also organic, which means responsible enjoyment. * For example, to cut into cubes, strips or strips * Season it nicely with organic chicken herbs * Nice and responsible * Rewarded with 3 stars from the Animal Protection Society

    6 , 60
    140g

  • Free-range chicken fillet 3 pieces
    10 , 20
    600g

    Free-range chicken fillet 3 pieces

    AH free-range chicken fillet 3 pieces * Chicken breast * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

    10 , 20
    600g

  • BBQ beef steak a la minute black pepper
    8 , 85
    3 pieces

    BBQ beef steak a la minute black pepper

    AH beef steaks à la minute are thinly sliced ​​and therefore ready on the BBQ. The steaks are marinated, so full of flavor. * Especially for the BBQ * Preparation: grill the steaks for 1-5 minutes per side, depending on the desired doneness. * Also suitable for preparation in the frying pan * Fact: sliced ​​extra thin, so ready quickly

    8 , 85
    270g

  • French free-range chicken fillet
    10 , 35
    approx. 345 g

    French free-range chicken fillet

    The free-range chicken fillet is of French origin and wonderfully tender in taste. A versatile piece of meat that you can vary endlessly. * You can prepare the free-range chicken fillet in the pan, oven or wok * Delicious in an Asian stir-fry dish or Italian pasta * The free-range chicken fillet receives two stars from animal protection * And is fed with 100% vegetable food

    10 , 35
    340g

  • Excellent Entrecôte
    15 , 75
    approx. 300 g

    Excellent Entrecôte

    Excellent South American sirloin steak is one of the tastiest cuts of beef: tender, juicy and full of flavor. Cut from the thin loin of beef. Recognizable by the edge of fat, which gives extra flavor when baking. Also suitable for BBQ and grill. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the sirloin with a fork, so it remains tender and juicy * Packed per 2 pieces

    15 , 75
    300g

  • Free-range chicken fillet 2 pieces
    6 , 85
    300g

    Free-range chicken fillet 2 pieces

    AH free-range chicken fillet 2 pieces * Chicken breast * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

    6 , 85
    300g

  • Wid Minced Beef
    10 , 20
    500g

    Wid Minced Beef

    Finely ground minced beef from 100% beef. * Juicy in taste * Suitable for various meals such as: pasta, basic meatball but also dough dishes * Guaranteed Halal * Enrich your meal and make your own hamburger with minced beef

    10 , 20
    500g

  • BBQ beef steak a la minute smokey
    8 , 85
    3 pieces

    BBQ beef steak a la minute smokey

    AH beef steaks à la minute are thinly sliced ​​and therefore ready on the BBQ. The steaks are marinated, so full of flavor. * Especially for the BBQ * Preparation: grill the steaks for 1-5 minutes per side, depending on the desired doneness. * Also suitable for preparation in the frying pan * Fact: sliced ​​extra thin, so ready quickly

    8 , 85
    270g

  • Organic Chicken Fillet 2 pieces
    13 , 00
    approx. 320 g

    Organic Chicken Fillet 2 pieces

    This tender chicken fillet is 100% natural and therefore suitable for use in many dishes. * You can cut it into cubes, strips or strips yourself * Season it nicely with organic chicken herbs * Nice and responsible. Rewarded with 3 stars from the Animal Protection Society

    13 , 00
    280g

  • Wid Halal chicken fillet cubes
    8 , 85
    approx. 400 g

    Wid Halal chicken fillet cubes

    Tender halal chicken fillet cut into cubes. Nice and easy, the ideal ingredient for various dishes such as curries, skewers and much more. * Ideal for stir-frying and stir-frying * Season or marinate the cubes to your own taste

    8 , 85
    420g

  • Excellent Flat iron steak
    8 , 20
    approx. 200 g

    Excellent Flat iron steak

    The flat iron steak is a steak cut from the beef tenderloin and is very suitable for frying or grilling. Delicious with a fresh salad and rosemary potatoes. * Beef * Preparation: frying pan or grill, approx. 4-12 minutes * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy

    8 , 20
    200g

  • Free-range chicken fillet
    13 , 00
    800g

    Free-range chicken fillet

    AH free-range chicken fillet * Chicken breast * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

    13 , 00
    800g

  • Beyond Meat Sausage plant-based sausage
    6 , 70
    200g

    Beyond Meat Sausage plant-based sausage

    The newest plant-based sausage: looks, is prepared and tastes like meat, but is made from pea protein. For a hot meal or on a sandwich. * Vegan * Preparation: frying pan, about 6 minutes *Contains 16 grams of protein per sausage * Also suitable for preparation on the BBQ

    6 , 70
    300g

  • Ikbal Halal chicken fillet
    18 , 45
    approx. 1000 g

    Ikbal Halal chicken fillet

    Tender halal chicken fillet cut into cubes. Nice and easy, the ideal ingredient for various dishes such as curries, skewers and much more. * Ideal for stir-frying and stir-frying. * Season or marinate the cubes to your own taste.

    18 , 45
    1020g

  • Steak skewer Black Garlic
    9 , 30
    approx. 225 g

    Steak skewer Black Garlic

    Ah steak skewer black garlic is made from tender steak marinated with an oriental marinade with garlic tones and therefore rich in taste. For the BBQ or to prepare in the pan. * Delicious as part of the meal * Quick and easy to prepare

    9 , 30
    230g

  • Greenfields Minced Beef
    6 , 10
    300g

    Greenfields Minced Beef

    Greenfields ground beef from cattle from Ireland is pure quality on the table. Versatile meat that fits in 1001 meals. Use as a meatball, or roll in pasta sauce or casseroles * Beef from cattle from Ireland * Preparation: frying pan/casserole, roll 4-5 minutes, meatballs approx. 20 minutes​ * Fact: you can fry it in a hot frying pan without butter or oil

    6 , 10
    300g

  • Free-range chicken chipolata, seasoned
    6 , 10
    300g

    Free-range chicken chipolata, seasoned

    Tasty! Chicken chipolatas for the BBQ, in the pan or on the grill. * Suitable for the BBQ! * Also delicious on a sandwich! * For convenience, you could skewer sausages before putting them on the BBQ

    6 , 10
    300g

  • Organic beef soup balls
    5 , 40
    approx. 250 g

    Organic beef soup balls

    Mildly spiced soup balls from organic beef. Ready to use. This makes any soup, for example vegetable or tomato soup, complete and extra tasty. * Organic beef * Preparation: soup pot, approx. 10 minutes * Suitable for 1.5-2.5 liters of soup. * Tip: make an extra portion and freeze some

    5 , 40
    280g

  • Lean ground beef
    5 , 65
    300g

    Lean ground beef

    * Beef with Dutch grazing * Lean minced beef with less fat for endless variations. Of course for a regular meatball, but also for soup balls or use it mixed with spaghetti bolognese. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Fact: you can stir the minced meat without adding butter or oil. * 70% less packaging and easily resealable. ah.nl / sustainable.

    5 , 65
    300g

  • Wid Merguez
    7 , 50
    300g

    Wid Merguez

    The Merguez sausage has a wonderfully spicy taste, made from minced beef and seasoned in a North African style. Great for frying in the pan, BBQ and grill. * Guaranteed Halal meat * Preparation method: frying pan for 4-8 minutes * Mediterranean spiced * Storage advice: Store refrigerated (max. 4 degrees Celsius)

    7 , 50
    300g

  • Ground beef
    3 , 75
    175g

    Ground beef

    Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes.​ * Beef * Preparation: frying pan/wok. Roll for approx. 4-5 minutes * Fact: you can roll the minced meat without adding butter or oil * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball

    3 , 75
    180g

  • BBQ shaslick with bacon
    7 , 50
    255g

    BBQ shaslick with bacon

    Three delicious shaslick skewers made from pork, vegetables and bacon. Ideal for the BBQ or grill * 1 star Better Life quality mark * Pork skewer with bacon and vegetables, tender in taste. Delicious for the BBQ or grill * Roast the seasoned shaslick with bacon for about 12 minutes. Turning regularly. Be careful to heat the product thoroughly. * The shaslick is already seasoned for you, extra easy and delicious

    7 , 50
    260g

  • Beef meatballs Dutch
    6 , 75
    360g

    Beef meatballs Dutch

    12 fresh, natural beef meatballs. Quickly prepared and delicious with 1001 dishes. Try it in a curry with green beans and rice or with pasta and tomato sauce. * Beef with Dutch grazing * Preparation: frying pan, approx. 10 minutes * Also delicious with drinks with a dipping sauce * Also great to prepare on a skewer on the BBQ

    6 , 75
    360g

  • Wid Chicken Crispy Schnitzel
    5 , 70
    200g

    Wid Chicken Crispy Schnitzel

    Crispy halal chicken schnitzel from the chicken thigh with a crispy layer. * Tender and juicy with a crispy bite due to the crispy corn flakes coating * Made from tender halal chicken thigh fillet * 100% halal guaranteed

    5 , 70
    200g

  • Beef tartare
    5 , 40
    2 pieces

    Beef tartare

    Tender beef tartares, made from very lean finely chopped meat, so pure in taste. Delicious with cauliflower and a creamy sauce. * Beef * Preparation: frying pan, approx. 8-16 minutes * Red/medium preparation gives a more tender and juicy taste experience * Lean beef, contains 10% fat

    5 , 40
    200g

  • Organic ground beef
    9 , 15
    500g

    Organic ground beef

    Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole.​ * Organic beef.​ * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil * With 3 star better life quality mark.​

    9 , 15
    500g

  • Beef tartare
    7 , 50
    4 pieces

    Beef tartare

    Tender beef tartares, made from very lean finely chopped meat, so pure in taste. Delicious with cauliflower and a creamy sauce. * Beef * Preparation: frying pan, approx. 8-16 minutes * Red/medium preparation gives a more tender and juicy taste experience * Lean beef, contains 10% fat

    7 , 50
    400g

  • Wid Halal chicken thigh fillet
    7 , 75
    approx. 400 g

    Wid Halal chicken thigh fillet

    Halal chicken thigh fillet for the most delicious halal dishes with chicken. Use it as a filling for wraps or in stews or combine it with rice or couscous, fresh pasta or with your favorite vegetables. * Pure chicken thigh meat, from which the bone has been removed * Surprisingly tasty on the barbecue * Season or marinate the chicken thigh to your own taste

    7 , 75
    410g

  • Natural beef strips
    8 , 85
    350g

    Natural beef strips

    Convenience is what matters: these lean beef strips are already pre-cut. Just season it to taste and put it in the pan. Ideal for stir-frying but also super tasty in a stew. * Beef with Dutch grazing * Preparation: wok/frying pan, approx. 4 minutes * Quickly ready, so ideal for weekdays * Quickly ready, so ideal for weekdays

    8 , 85
    350g

  • Spareribs sweet
    6 , 10
    220g

    Spareribs sweet

    Spare ribs with a nice sweet character. * Delicious pre-grilled and already cut. * Grill in the oven, air fryer or heat up in the microwave. * Ideal for drinks, as a snack or next to a salad for dinner

    6 , 10
    160g

  • Chipolata sausages 8 pieces
    6 , 10
    300g

    Chipolata sausages 8 pieces

    A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Dutch pastured beef * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy

    6 , 10
    300g

  • Pork satay
    6 , 85
    252g

    Pork satay

    Pork skewers for the BBQ or grill. The skewer is already seasoned, extra easy and delicious. * 1 star BLK * Product contains 3 sticks. * Remove the packaging. Barbecue: Roast the pork satay for about 12 minutes. Turning regularly. Be careful to heat the product thoroughly. .

    6 , 85
    250g

  • Beef soup meat
    7 , 80
    approx. 315 g

    Beef soup meat

    Convenience serves the purpose: tender beef soup meat that has already been pre-cut into cubes. You can make your own soup from that. Finish your soup with soup vegetables and herbs. * Beef with Dutch grazing * Preparation: (soup) pan. Soup: let it steep for about 3 hours * Sufficient for 1 liter of soup * Tip: make an extra portion and freeze some

    7 , 80
    320g

  • Wiener fillet schnitzel
    5 , 65
    2 pieces

    Wiener fillet schnitzel

    Tender wiener fillet schnitzel with a crispy layer of breadcrumbs. Sliced ​​from the rib of the pig. Delicious with (oven) fries and grilled vegetables. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 6 minutes * Tip: sear quickly for a crispy crust * With 1 star better life quality mark

    5 , 65
    300g

  • Greenfields Beefburger tomato
    6 , 10
    2 pieces

    Greenfields Beefburger tomato

    Tender beef hamburger with slightly sweet tomato seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland.​ * Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

    6 , 10
    250g

  • German steak
    5 , 55
    2 pieces

    German steak

    German steak is made from lean, finely chopped beef of good quality, lightly seasoned and decorated with dried onion and chives. Delicious with fried potatoes and lettuce. * Beef * Preparation: frying pan, approx. 8 to 16 minutes, depending on the desired doneness * Quickly ready, so ideal for weekdays * Lean beef, contains 5% fat

    5 , 55
    250g

  • Organic Ultimate beef burger
    4 , 35
    per Unit

    Organic Ultimate beef burger

    Ultimate enjoyment of an extra large organic hamburger. Made from lightly seasoned organic beef with a loose structure and a firm bite * Organic beef​ * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill * With 3 star better life quality mark

    4 , 35
    150g

  • Breaded schnitzel
    5 , 25
    300g

    Breaded schnitzel

    A flat schnitzel made from composite pork with a crispy breadcrumb layer. Easy and quick to prepare. Loved by young and old. Delicious with Dutch boiled vegetables. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 6 minutes * Tip: sear quickly for a crispy crust * With 1 star better life quality mark

    5 , 25
    300g

  • Beef heart
    5 , 40
    approx. 240 g

    Beef heart

    Beef heart * Beef with Dutch grazing

    5 , 40
    260g

  • Excellent Black Angus burger
    6 , 75
    2 pieces

    Excellent Black Angus burger

    Tender beef burger with light salt and pepper seasoning. With a loose structure and firm bite, made with beef from cattle of the Black Angus breed. * Beef from Black Angus cattle. * Made from whole meat parts, the beef neck. * Preparation: frying pan for approx. 13 minutes. * Also suitable for BBQ and grill.

    6 , 75
    250g

  • Excellent Ultimate beef burger
    4 , 20
    per Unit

    Excellent Ultimate beef burger

    Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy beef. Pure meat flavor with light spices. Extra large for the real enthusiast. * Beef * Made from whole meat parts, beef neck, brisket, beef. * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill.

    4 , 20
    150g

  • BBQ burger
    7 , 50
    4 pieces

    BBQ burger

    Barbecue flavored hamburger made from beef. Very suitable for the barbecue, but can also be prepared in the frying pan. * Beef * Preparation:, frying pan, approx. 8 min. BBQ, approx. 10 min. * Create your own cheeseburger with a slice of cheddar. * The waffle structure ensures a loose, tender and juicy hamburger.

    7 , 50
    400g

  • Greenfields Beefburger bacon
    6 , 10
    2 pieces

    Greenfields Beefburger bacon

    Tender beef burger with pieces of bacon in it, a super tasty combination. With a loose structure and firm bite, made with beef from cattle from Ireland. * Beef from cattle from Ireland + pork from pigs from the Netherlands * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

    6 , 10
    250g

  • Fillet steak 2 pieces
    5 , 40
    2 pieces

    Fillet steak 2 pieces

    Lean, natural cuts of pork fillet. Tender and mild in taste. Natural, so you can season or marinate to your own taste. Goes well with a hot meal of potatoes and vegetables. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 10 minutes * Tip: wrapped in a slice of ham or bacon, the meat remains nice and juicy * With 1 star better life quality mark * Price favorites: top quality and always low priced

    5 , 40
    260g

  • Filet steaks la minute natural
    5 , 95
    5 pieces

    Filet steaks la minute natural

    Lean, natural cuts of pork fillet. Tender and mild in taste. Sliced ​​extra thin, so ready quickly. Try rolls filled with chives and cream cheese. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 2 minutes * Lean pork, contains 4% fat * With 1 star better life quality mark * Price favorites: top quality and always low priced

    5 , 95
    350g

  • Beef finch
    7 , 35
    4 pieces

    Beef finch

    Mildly seasoned minced beef, wrapped in a piece of beef, ready for the frying pan. Delicious with red cabbage with apples and mashed potatoes. * Beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain nice and juicy.

    7 , 35
    400g

  • Excellent Ribeye
    20 , 25
    approx. 375 g

    Excellent Ribeye

    Excellent South American ribeye is a very nice piece of beef, cut from the rib of beef. It has a clear fat structure, which ensures that the meat remains tender and juicy. Also suitable for BBQ and grill. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the ribeye with a fork, so it remains tender and juicy

    20 , 25
    380g

  • Diamond hare
    9 , 15
    approx. 250 g

    Diamond hare

    The AH diamond tenderloin is lean beef with a mild taste and extremely tender. * Beef * Easy and quick to prepare * From the best part of the beef shoulder

    9 , 15
    250g


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