Line-caught bonito del norte (white tuna) in olive oil.
* Fishing is done in a traditional way
* Pickled in Spanish olive oil
* Delicious in a tuna salad
*Prepared according to traditional methods
These sardines are prepared in a classic way, pickled in olive oil and packed by hand.
* According to a hundred year old recipe
* Hand-packed
* Exquisite taste and delicate texture
* The taste becomes more delicate with age
These sardines are prepared in a classic way, pickled in olive oil and packed by hand.
* According to a hundred year old recipe
* Hand-packed
* Exquisite taste and delicate texture
* The taste becomes more delicate with age