Usage
Preparation: Pan: heat while stirring, do not let it boil. Microwave (750 Watt): remove the lid and peel off the plastic foil halfway. Heat the sauce for 30 seconds, stir briefly and then heat for another 30 seconds. Stir the sauce before serving
Ingredients
Ingredients: water, vegetables (29% mushroom, carrot, onion, tomato), skimmed milk, 4.6% cream, chicken fat, milk powder, beef, gluten-free wheat starch, sea salt, modified corn starch, yeast extract, mushroom concentrate, white wine vinegar, sugar, spices, caramelised sugar, vinegar, salt, firming agent (guar gum [E412], xanthan gum [E415]), natural flavouring, thyme.
Of which added sugars 0.7g per 100 milliliters and of which added salt 1.11g per 100 milliliters
