Deze stevige, houtgerijpte Italiaan met de volle smaak van kers, bes en specerijen past goed bij rood vlees als entrecote en stoofschotels met wild. Ook lekker bij pittige kaas. * Kleur, smaak: rood, stevig * Druivenras: cabernet sauvignon, merlot * Land, streek: Italie, Toscane * Lekker bij: rund, varken * Bekroond:Hamersma,7,5
This stylish wine from Tuscany has an overwhelming richness of fruit and spiciness. Class wine for the table. Colour, flavour: red, firm Grape variety: sangiovese, canaiolo, cabernet sauvignon Country, region: Italy, Tuscany Goes well with: beef, game Awarded: Hamersma,8,5
If you are going to cook extensively Italian, this wine is recommended. You drink it cool with spicy antipasti, a little warmer with the main course. Colour, taste: red, firm Grape variety: sangiovese Country, region: Italy, Tuscany Goes well with: beef, pork Awarded: Hamersma,8,5
Powerful, spicy food wine. Consists largely of sangiovese with some cabernet sauvignon added. This makes it taste firmer than other chiantis. Colour, flavour: red, firm Grape variety: sangiovese, canaiolo, cabernet sauvignon Country, region: Italy, Tuscany Goes well with: beef, pork Awarded: Hamersma,7,5
You can taste some green herbs and almonds in this fresh, fruity wine. That makes Vermentino just that little bit different. Delicious on its own and with light dishes.
* Color, taste: white, fresh and dry
* Grape variety: vermentino
* Country, region: Italy, Tuscany
* Delicious with: salad, fish
* Awarded: Hamersma,8+
Chiantis come in many styles. This one is nice and light and fresh fruity. You drink it as an aperitif, with antipasti and with easy meals. Colour, flavour: red, supple Grape variety: sangiovese, canaiolo , colorino Country, region: Italy, Tuscany Goes well with: pasta, vegetarian Awarded: Hamersma,8+