JOZO Himalayan salt is naturally mild and tasty. It owes its beautiful pink color to iron oxide and is usually millions of years old. Fine salt consists of small grains that dissolve easily and combine the flavors of the individual ingredients. Very suitable for the preparation of daily meals.
JOZO - Pinch of love since 1929
Jozo fine sea salt comes from the Caribbean island of Bonaire. Salt from the ocean is harvested from salt pans using age-old techniques, after which it is washed, dried and sieved.
* Rich in minerals and trace elements which gives a milder salt taste
* This salt is ideal for preparing daily meals
* In a handy package: easy to spread and resealable
Jozo coarse sea salt comes from the Mediterranean Sea and is harvested in France. It has a coarse grain that dissolves slowly and creates a true salt explosion in your mouth.
* In a handy refillable grinder
* Perfect for the finishing touch on your dish
* Can be combined with herbs, sauces and dressings