Matured in the Greek sun. Recognizable by its characteristic deep purple color, fruity taste and firm texture. For the real enthusiast.
* Biological
* Delicious for the drinks board
* Without pit
Spanish Hojiblanca olives are picked by hand and ripened according to an authentic process. This gives the olives a unique, intense taste.
* Ripened according to an authentic process
* Best selection of olives
* Delicious in salads, pasta, tapenades or as tapas