1. Oven: hot air: preheat to 180°C. Spread one layer of frozen röstis evenly over the baking tray and bake for about 18-23 minutes until crispy.
2. Oven: top and bottom heat: preheat to 200°C and bake for approx. 20-25 minutes until crispy. Turn once towards the end of the baking time! Our tip: we recommend using baking paper!
3. Pan: put a little fat in a (coated) pan and fry the frozen röstis over a low or medium heat on both sides for about 3 minutes each until golden brown. Our tip: remove excess fat with a little paper towel.
4. Deep fryer: lower the frozen röstis into the fat heated to 170-180°C and fry for about 4-5 minutes until golden brown. Our tip: remove excess fat with a little paper towel.
5. Hot air fryer: preheat to 200°C. Spread one layer of frozen röstis evenly in the frying basket and fry until crispy for 6 to 10 minutes, depending on the power of the appliance.
Kitchen appliances can be subject to fluctuations, so our recommendations can only be guidelines.
Usage
Storage advice: *** Box (-18°C) see date, ** Box (-12°C) 14 days, * Box (-6°C) 2 days. Do not refreeze after defrosting!
Ingredients
potatoes 88%, sunflower oil, potato starch, iodised salt (salt, potassium iodide), dextrose, onion powder.
