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11er Crispy rosti

Per 500g

    1. Oven: hot air: preheat to 180°C. Spread one layer of frozen röstis evenly over the baking tray and bake for about 18-23 minutes until crispy.
    2. Oven: top and bottom heat: preheat to 200°C and bake for approx. 20-25 minutes until crispy. Turn once towards the end of the baking time! Our tip: we recommend using baking paper!
    3. Pan: put a little fat in a (coated) pan and fry the frozen röstis over a low or medium heat on both sides for about 3 minutes each until golden brown. Our tip: remove excess fat with a little paper towel.
    4. Deep fryer: lower the frozen röstis into the fat heated to 170-180°C and fry for about 4-5 minutes until golden brown. Our tip: remove excess fat with a little paper towel.
    5. Hot air fryer: preheat to 200°C. Spread one layer of frozen röstis evenly in the frying basket and fry until crispy for 6 to 10 minutes, depending on the power of the appliance.

    Kitchen appliances can be subject to fluctuations, so our recommendations can only be guidelines.

    Usage

    Storage advice: *** Box (-18°C) see date, ** Box (-12°C) 14 days, * Box (-6°C) 2 days. Do not refreeze after defrosting!

    Ingredients

    potatoes 88%, sunflower oil, potato starch, iodised salt (salt, potassium iodide), dextrose, onion powder.

    11er Crispy rosti

    Per 500g

      Product form

      Crispy Rösti

      €6 , 25

      €6,80 (incl. btw)

        Description

        Crispy Rösti

        1. Oven: hot air: preheat to 180°C. Spread one layer of frozen röstis evenly over the baking tray and bake for about 18-23 minutes until crispy.
        2. Oven: top and bottom heat: preheat to 200°C and bake for approx. 20-25 minutes until crispy. Turn once towards the end of the baking time! Our tip: we recommend using baking paper!
        3. Pan: put a little fat in a (coated) pan and fry the frozen röstis over a low or medium heat on both sides for about 3 minutes each until golden brown. Our tip: remove excess fat with a little paper towel.
        4. Deep fryer: lower the frozen röstis into the fat heated to 170-180°C and fry for about 4-5 minutes until golden brown. Our tip: remove excess fat with a little paper towel.
        5. Hot air fryer: preheat to 200°C. Spread one layer of frozen röstis evenly in the frying basket and fry until crispy for 6 to 10 minutes, depending on the power of the appliance.

        Kitchen appliances can be subject to fluctuations, so our recommendations can only be guidelines.

        Usage

        Storage advice: *** Box (-18°C) see date, ** Box (-12°C) 14 days, * Box (-6°C) 2 days. Do not refreeze after defrosting!

        potatoes 88%, sunflower oil, potato starch, iodised salt (salt, potassium iodide), dextrose, onion powder.

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