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Aviko Potato Tufts Pom' Duchesse

Per 750 g

    Extra information

    Made from the tastiest potatoes
    Easy to prepare in the air fryer, deep fryer, frying pan or oven
    Prepared in 100% sunflower oil

    PREPARATION METHOD: Do not thaw before use. Deep fryer: Heat liquid frying fat

    or oil up to max. 175°C. Fry portions of 500g for 3 to 5 minutes. Do not fry

    too dark and fry smaller portions for less time. Oven: Preheat the oven to 220°C.

    Divide portions of 500g over the baking tray lined with baking paper. Place the baking tray in the middle of the oven and bake for 15 to 20 minutes Airfryer: Preheat the airfryer to 200°C. Bake 750g portions for 11 minutes. Shake once in between. (Based on using a

    air fryer XL). Every device is different; The above preparation methods are therefore guidelines.

    Usage

    Storage advice: -18C, see imprint. Do not refreeze after thawing

    Ingredients

    potatoes, sunflower oil, salt, dextrose, onion powder, stabilizer (E464), emulsifier (E471), spices. may contain traces of milk.

    Aviko Potato Tufts Pom' Duchesse

    Per 750 g

      Product form

      Aviko potato tufts are a delicacy made from potato puree. The potato rosettes are easy to prepare. Everyone will be surprised during the meal with these potato roses. Our potatoes are selected and processed with care. Potatoes contain important nutrients such as carbohydrates, fiber, proteins and minerals. Aviko offers inspiration for the evening meal every day. What does your cooking week look like? Visit www.aviko.nl for surprising cooking week recipes. Aviko. Every day a party at the table.

      €5 , 85

      €6,40 (incl. btw)

        Description

        Aviko potato tufts are a delicacy made from potato puree. The potato rosettes are easy to prepare. Everyone will be surprised during the meal with these potato roses. Our potatoes are selected and processed with care. Potatoes contain important nutrients such as carbohydrates, fiber, proteins and minerals. Aviko offers inspiration for the evening meal every day. What does your cooking week look like? Visit www.aviko.nl for surprising cooking week recipes.
        Aviko. Every day a party at the table.

        Extra information

        Made from the tastiest potatoes
        Easy to prepare in the air fryer, deep fryer, frying pan or oven
        Prepared in 100% sunflower oil

        PREPARATION METHOD: Do not thaw before use. Deep fryer: Heat liquid frying fat

        or oil up to max. 175°C. Fry portions of 500g for 3 to 5 minutes. Do not fry

        too dark and fry smaller portions for less time. Oven: Preheat the oven to 220°C.

        Divide portions of 500g over the baking tray lined with baking paper. Place the baking tray in the middle of the oven and bake for 15 to 20 minutes Airfryer: Preheat the airfryer to 200°C. Bake 750g portions for 11 minutes. Shake once in between. (Based on using a

        air fryer XL). Every device is different; The above preparation methods are therefore guidelines.

        Usage

        Storage advice: -18C, see imprint. Do not refreeze after thawing

        potatoes, sunflower oil, salt, dextrose, onion powder, stabilizer (E464), emulsifier (E471), spices. may contain traces of milk.

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