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BBQ Shrimp skewer garlic

Per 120 g

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    For roasting and grilling.
    Grill: Remove the skewers from the packaging and heat them on a hot grill for about 2 minutes. Turn regularly.
    Pan: Add butter and/or olive oil to a hot pan and heat the skewers on high for about 2 minutes

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    Usage

    Store refrigerated (max. 4Β°C). Consume as soon as possible after purchase, no later than the stated expiration date, if kept refrigerated (max. 4Β°C).

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    Ingredients

    93% Whiteleg Shrimp (Whiteleg Shrimp (Litopenaeus vannamei) (CRUSTACEANS)*, antioxidant: E223 (SULPHITE)), 7% spice marinade (water, salt, maltrodextrin, tapioca starch, pea starch, alcohol vinegar, sunflower oil, sugar, aroma, acidity regulator: citric acid; 2.5 % garlic, onion, pepper, parsley, chervil, lovage, chives, rapeseed oil).

    *grown in: Indonesia, Vietnam, Honduras, Mexico, India, Guatemala, Nicaragua, Venezuela and/or Ecuador

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    Allergy information

    Crustaceans, Sulfur dioxide and sulphites

    BBQ Shrimp skewer garlic

    Per 120 g

      Product form

      Peeled, raw shrimps with herbal marinade, thawed

      €6 , 85

      €7,50 (incl. btw)

        Description

        Description

        Peeled, raw shrimps with herbal marinade, thawed

        For roasting and grilling.
        Grill: Remove the skewers from the packaging and heat them on a hot grill for about 2 minutes. Turn regularly.
        Pan: Add butter and/or olive oil to a hot pan and heat the skewers on high for about 2 minutes

        Usage

        Usage

        Store refrigerated (max. 4Β°C). Consume as soon as possible after purchase, no later than the stated expiration date, if kept refrigerated (max. 4Β°C).

        Ingredients

        93% Whiteleg Shrimp (Whiteleg Shrimp (Litopenaeus vannamei) (CRUSTACEANS)*, antioxidant: E223 (SULPHITE)), 7% spice marinade (water, salt, maltrodextrin, tapioca starch, pea starch, alcohol vinegar, sunflower oil, sugar, aroma, acidity regulator: citric acid; 2.5 % garlic, onion, pepper, parsley, chervil, lovage, chives, rapeseed oil).

        *grown in: Indonesia, Vietnam, Honduras, Mexico, India, Guatemala, Nicaragua, Venezuela and/or Ecuador

        Allergy information

        Allergy information

        Crustaceans, Sulfur dioxide and sulphites

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