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Becel Baking butter liquid with olive oil

0.5 l

    Usage

    Shake before use.
    Preparation: The ideal frying temperature has been reached when the large bubbles start to disappear. Note: Becel Olive does not brown in the pan. Baking and stir-frying Finishing vegetables and sauces Baking cake. Use 110 ml of Becel Olive instead of 100 grams of solid margarine or butter.

    Ingredients

    Ingredients: Vegetable oils 79%* (rapeseed oil (33%), sunflower oil (30%), linseed oil (7%), olive oil (7%) and fully hydrogenated rapeseed oil (2%), water*, potassium chloride*, emulsifiers* ( sunflower lecithin, SOY lecithin), food acid (potassium citrate and citric acid*), natural flavors*, coloring (natural carotene), vitamins A, D and E. *Full of ingredients of natural origin.

    Allergy information

    Soy

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Milliliter
    Energy 2654 kJ (635 kcal)
    Bold 71g
    of which saturated 8.4g
    of which monounsaturated 34 g
    of which polyunsaturated 27 g
    Carbohydrates
    0.5g
    of which sugars
    0.5g
    Proteins <
    0.5g
    Salt 0g
    Vitamin A 720 µg 90%
    Vitamin D 6.8 µg 140%
    Vitamin E 20mg 166.7%
    Omega 3 Fat acids 5.5 g
    Omega 6 Fat acids 22 g
    * DRI = Daily Reference Intake.

    Becel Baking butter liquid with olive oil

    0.5 l

      Product form

      Becel olive is a liquid frying and frying product with olive oil especially for cooking, baking and stir-frying. Made with a unique blend of sunflower, linseed and rapeseed oil enriched with olive oil. * Naturally rich in omega 3 and 6 and therefore good for the heart * 100% vegetable * Contains 3x more omega 3 than olive oil * In a handy squeeze bottle made from 25% recyclable plastic (r-pet)

      €5 , 95

      €6,50 (incl. btw)

        Characteristics

        Vegan, Recyclable

        Save

        Keep cool.

        Best before: see packaging.

        Description

        Becel olive is a liquid frying and frying product with olive oil especially for cooking, baking and stir-frying. Made with a unique blend of sunflower, linseed and rapeseed oil enriched with olive oil.




        * Naturally rich in omega 3 and 6 and therefore good for the heart
        * 100% vegetable
        * Contains 3x more omega 3 than olive oil
        * In a handy squeeze bottle made from 25% recyclable plastic (r-pet)

        Usage

        Shake before use.
        Preparation: The ideal frying temperature has been reached when the large bubbles start to disappear. Note: Becel Olive does not brown in the pan. Baking and stir-frying Finishing vegetables and sauces Baking cake. Use 110 ml of Becel Olive instead of 100 grams of solid margarine or butter.

        Ingredients: Vegetable oils 79%* (rapeseed oil (33%), sunflower oil (30%), linseed oil (7%), olive oil (7%) and fully hydrogenated rapeseed oil (2%), water*, potassium chloride*, emulsifiers* ( sunflower lecithin, SOY lecithin), food acid (potassium citrate and citric acid*), natural flavors*, coloring (natural carotene), vitamins A, D and E. *Full of ingredients of natural origin.

        Allergy information

        Soy

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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