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Bertolli La sfogliata piadina

300g

    Street food from the Romagna region. Piadine are simple, fast and delicious and therefore very popular in Italy as a snack or lunch. Everyone can choose their own filling and enjoy the best that Italy has to offer. The piadinas are made in Modena, Italy and contain only natural ingredients. The semola di grano duro and extra virgin olive oil provide that typical authentic Italian taste.

    Usage

    To serve: Ricetta Piadina. Sfogliata with cheese, arugula and raw ham INSTRUCTIONS: For 4 Piadine use: 100 g raw hamQ.B. Arugula QB cheese (Grana padano) QB means Quanto Basta in Italian and is used in many recipes. It means that
    you should use as much as necessary.
    Preparation: Preparation method: Heat the grill, frying pan or contact grill and heat the piadina for about 1 minute per side. Top with your favorite ingredients and close the piadina.

    Ingredients

    Ingredients: Durum WHEAT semolina (61%), water, extra virgin olive oil (EU) (7%), salt, natural aroma. May contain traces of SOYA.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1318 kJ (313 kcal)
    Bold 8.7g
    of which saturated 1.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 8.4g
    Salt 1.8g

    Bertolli La sfogliata piadina

    300g

      Product form

      Piadines are simple, quick and tasty and therefore very popular in Italy as a snack or lunch. Everyone can choose their own filling and enjoy the best that Italy has to offer. * Made with semola di grano duro * With a touch of extra virgin olive oil * 100% natural ingredients * Suitable for vegans

      €4 , 20

      €4,60 (incl. btw)

        Characteristics

        Vegan

        Save

        Store in a cool, dry place away from direct light and heat. Keep refrigerated after opening and use within 3 days.

        Description

        Piadines are simple, quick and tasty and therefore very popular in Italy as a snack or lunch. Everyone can choose their own filling and enjoy the best that Italy has to offer.




        * Made with semola di grano duro
        * With a touch of extra virgin olive oil
        * 100% natural ingredients
        * Suitable for vegans

        Street food from the Romagna region. Piadine are simple, fast and delicious and therefore very popular in Italy as a snack or lunch. Everyone can choose their own filling and enjoy the best that Italy has to offer. The piadinas are made in Modena, Italy and contain only natural ingredients. The semola di grano duro and extra virgin olive oil provide that typical authentic Italian taste.

        Usage

        To serve: Ricetta Piadina. Sfogliata with cheese, arugula and raw ham INSTRUCTIONS: For 4 Piadine use: 100 g raw hamQ.B. Arugula QB cheese (Grana padano) QB means Quanto Basta in Italian and is used in many recipes. It means that
        you should use as much as necessary.
        Preparation: Preparation method: Heat the grill, frying pan or contact grill and heat the piadina for about 1 minute per side. Top with your favorite ingredients and close the piadina.

        Ingredients: Durum WHEAT semolina (61%), water, extra virgin olive oil (EU) (7%), salt, natural aroma. May contain traces of SOYA.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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