Description
Piadines are simple, quick and tasty and therefore very popular in Italy as a snack or lunch. Everyone can choose their own filling and enjoy the best that Italy has to offer.
* Made with semola di grano duro
* With a touch of extra virgin olive oil
* 100% natural ingredients
* Suitable for vegans
Extra information
Pre-fried Piadina with durum wheat semolina and extra olive oil obtained from the first pressing.
Street food from the Romagna region. Piadine are simple, fast and delicious and therefore very popular in Italy as a snack or lunch. Everyone can choose their own filling and enjoy the best that Italy has to offer. The piadinas are made in Modena, Italy and contain only natural ingredients. The semola di grano duro and extra virgin olive oil provide that typical authentic Italian taste.
Usage
To serve: Ricetta Piadina. Sfogliata with cheese, arugula and raw ham INSTRUCTIONS: For 4 Piadine use: 100 g raw hamQ.B. Arugula QB cheese (Grana padano) QB means Quanto Basta in Italian and is used in many recipes. It means that
you should use as much as necessary.
Preparation: Preparation method: Heat the grill, frying pan or contact grill and heat the piadina for about 1 minute per side. Top with your favorite ingredients and close the piadina.
Ingredients: Durum WHEAT semolina (61%), water, extra virgin olive oil (EU) (7%), salt, natural aroma. May contain traces of SOYA.
Allergy information
Wheat
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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