Bertolli Pasta sauce in bag of garlic

Name: Bertolli Pasta sauce in bag of garlic
Brand: Albert Heijn
SKU: 626196
Price: 5.9 EUR
Availability: InStock

460g

Description

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Usage

Attention: do not place the packaging in the microwave!
To serve: Recipe tips: Boil pasta. Allow 75 to 100 g of pasta per person.
Pasta with eggplant, pine nuts and basil:
- Fry 1 sliced red onion and add 1 eggplant (diced).
- Add the pasta sauce and heat for 10 minutes on low heat.
- Tear 6 leaves of fresh basil into small pieces and add them together with 50g pine nuts at the end.
- Add the pasta to the pan with pasta sauce and stir well before serving.
Pasta with minced meat, leek and zucchini:
- Fry approximately 300 g minced meat and add a sliced leek and zucchini.
- Add the pasta sauce and heat for 10 minutes on low heat.
- Add the pasta to the pan with pasta sauce and stir well before serving.
Preparation: Shake bag well before opening. Make it like the Italians do: cook the pasta and add it to your pasta sauce (not the other way around) and heat through thoroughly.

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Ingredients

Ingredients: tomatoes (54%), tomato paste (36%), onion, garlic (2.6% ) (EU, non-EU), extra virgin olive oil (EU ) (1%), sugar, salt, parsley (EU) (0.5%), concentrated lemon juice.

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Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		233 kJ (55 kcal)
Bold		1.2g
of which saturated		0.2g
Carbohydrates
of which sugars
Dietary fiber
Proteins	1.6g
Salt	0.8g

Bertolli Pasta sauce in bag of garlic

460g

Product form

A delicious pasta sauce for 3-4 people. Following a traditional Italian recipe, with garlic, parsley and Italian tomatoes. * Pasta sauce with garlic and parsley * Based on a traditional Italian recipe, with 100% sun-ripened Italian tomatoes * Prepared with natural ingredients * With a dash of extra virgin olive oil

€5 , ⁹⁰

€6,45 (incl. btw)

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Once opened, it can be stored in the fridge for a maximum of 2 days.

Description

A delicious pasta sauce for 3-4 people. Following a traditional Italian recipe, with garlic, parsley and Italian tomatoes.

* Pasta sauce with garlic and parsley
* Based on a traditional Italian recipe, with 100% sun-ripened Italian tomatoes
* Prepared with natural ingredients
* With a dash of extra virgin olive oil

Usage

Attention: do not place the packaging in the microwave!
To serve: Recipe tips: Boil pasta. Allow 75 to 100 g of pasta per person.
Pasta with eggplant, pine nuts and basil:
- Fry 1 sliced red onion and add 1 eggplant (diced).
- Add the pasta sauce and heat for 10 minutes on low heat.
- Tear 6 leaves of fresh basil into small pieces and add them together with 50g pine nuts at the end.
- Add the pasta to the pan with pasta sauce and stir well before serving.
Pasta with minced meat, leek and zucchini:
- Fry approximately 300 g minced meat and add a sliced leek and zucchini.
- Add the pasta sauce and heat for 10 minutes on low heat.
- Add the pasta to the pan with pasta sauce and stir well before serving.
Preparation: Shake bag well before opening. Make it like the Italians do: cook the pasta and add it to your pasta sauce (not the other way around) and heat through thoroughly.

Ingredients

Ingredients: tomatoes (54%), tomato paste (36%), onion, garlic (2.6% ) (EU, non-EU), extra virgin olive oil (EU ) (1%), sugar, salt, parsley (EU) (0.5%), concentrated lemon juice.

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.