Bertolli Pinsa

Name: Bertolli Pinsa
Brand: Albert Heijn
SKU: 778956
Price: 7.1 EUR
Availability: InStock

230g

Usage

To serve: Ricetta Pinsa. PINSA DIAVOLA. INSTRUCTIONS: QB spicy salami, QB tomato or pizza sauce (eg Bertolli piccante salsa per pizza), QB (buffala) mozzarella, 1 red pepper cut into slices, 1 tablespoon olive oil. QB means Quanto Basta in Italian and is found in many recipes. It means you should use as much as necessary.
Preparation: Preheat the oven to 220°C (convection oven 200°C). Top the pinsa to your own taste. Bake the topped pinsa base for 5 minutes* on baking paper. *depending on the topping.

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Ingredients

Ingredients: Soft WHEAT flour type "00", sourdough (28.6%) (soft WHEAT flour type "0", water, soft WHEAT flour type "2", brewer's yeast), water, extra virgin olive oil (EU) (2 .6%), rice flour, SOY flour, salt, WHEAT sourdough powder, soft WHEAT flour type "0", baking powder, dried RYE sourdough, brewer's yeast, preservatives (calcium propionate, potassium sorbate), malted WHEAT flour, aroma. May contain traces of MUSTARD.

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Allergy information

Wheat

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Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		1139 kJ (269 kcal)
Bold		3.9g
of which saturated		0.6g
Carbohydrates
of which sugars
Dietary fiber
Proteins	9.7g
Salt	1.5g

Bertolli Pinsa

230g

Product form

Now make a delicious Italian pinsa, in the same way as you would make a pizza. What makes a Pinsa unique is its lightness and the mix of 3 types of flour and sourdough. * With sourdough *Rolled out by hand * Made in Marche, Italy

€7 , ¹⁰

€7,75 (incl. btw)

Save

Store cool, dry and dark. Keep refrigerated after opening and use within 2 days.

Description

Now make a delicious Italian pinsa, in the same way as you would make a pizza. What makes a Pinsa unique is its lightness and the mix of 3 types of flour and sourdough.

* With sourdough
*Rolled out by hand
* Made in Marche, Italy

Usage

To serve: Ricetta Pinsa. PINSA DIAVOLA. INSTRUCTIONS: QB spicy salami, QB tomato or pizza sauce (eg Bertolli piccante salsa per pizza), QB (buffala) mozzarella, 1 red pepper cut into slices, 1 tablespoon olive oil. QB means Quanto Basta in Italian and is found in many recipes. It means you should use as much as necessary.
Preparation: Preheat the oven to 220°C (convection oven 200°C). Top the pinsa to your own taste. Bake the topped pinsa base for 5 minutes* on baking paper. *depending on the topping.

Ingredients

Ingredients: Soft WHEAT flour type "00", sourdough (28.6%) (soft WHEAT flour type "0", water, soft WHEAT flour type "2", brewer's yeast), water, extra virgin olive oil (EU) (2 .6%), rice flour, SOY flour, salt, WHEAT sourdough powder, soft WHEAT flour type "0", baking powder, dried RYE sourdough, brewer's yeast, preservatives (calcium propionate, potassium sorbate), malted WHEAT flour, aroma. May contain traces of MUSTARD.

Allergy information

Wheat

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.