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  • Bertolli Flatbread

Bertolli Flatbread

Now make a delicious Italian pinsa, in the same way you would make a pizza. What makes a Pinsa unique is its lightness and the blend of 3 types of flour and sourdough. With sourdough Hand-rolled Made in Marche, Italy The modern Pinsa is based on a pizza recipe from the Roman era and is becoming increasingly popular. Pinsa comes from the Latin verb 'pinsere' which means to stretch. What makes a Pinsa unique is the lightness and the mix of wheat flour, rice flour, soy flour, and mother yeast (also known as sourdough). Our Pinsa is hand-rolled and made in Marche, Italy.

Enjoy authentic Italian Pinsa with Bertolli Pinsa! This airy dough variety, originating from the Marche region of Italy, is perfect for those looking for something special. The combination of three different flours and sourdough makes this Pinsa not only unique but also light and easy to digest.

  • Handmade: Each Pinsa is hand-rolled, ensuring a unique texture and taste.
  • Ideal for expats: This Italian specialty is hard to find abroad. At Dutchshopper, you get the convenience of home delivery.

Whether you want to create a pizza moment with friends or a romantic dinner at home, with Bertolli Pinsa you bring a tasty Italian experience to the table. Indulge yourself in the culinary arts of Italian cooking and order today, easily via Dutchshopper. We help you bring back memories from the Netherlands with this delicious product that brings the flavors of Italy into your home!

Why choose Bertolli Pinsa: This Pinsa is light, airy, and hand-rolled, perfect for a unique eating experience. It is a blessing for expats who miss Italian delicacies abroad. Order now via Dutchshopper and enjoy Dutch delivery convenience!

7, 80
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€8.50 (incl. VAT)
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Voedingswaarden; Deze waarden gelden voor het onbereide product.; Soort ||Per 100 Gram; Energie|| 1139 kJ (269 kcal); Vet|| 3.9 g; waarvan verzadigd|| 0.6 g; Koolhydraten||| 48 g; waarvan suikers||| 2.1 g; Voedingsvezel||| 1.9 g; Eiwitten| 9.7 g; Zout| 1.5 g
Bertolli Flatbread
Bertolli Flatbread
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