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Beyond Meat Sausage plant-based sausage

200g

    Extra information

    Vegetable sausage made with pea protein, thawed

    Usage

    Heat the product thoroughly. Do not consume raw.
    To serve: .
    Preparation: Heat a pan over medium heat and fry the Beyond Sausage for 12-13 minutes, turning the product regularly.
    Preparation: Light a barbecue (medium heat). Brush the Beyond Sausage with some oil and grill the product for 9-10 minutes. Turn the product regularly.

    Ingredients

    Ingredients: water, pea protein* (16%), cocoa butter, rapeseed oil, flavouring, rice protein, inulin, stabilizers (methylcellulose, calcium chloride, konjac gum, xanthan gum), yeast extract, potato starch, coconut oil, vinegar, spices and herbs, fruit and vegetable concentrates (beets). , carrot, pomegranate), apple extract, psyllium fibre, smoke flavouring, onion powder, potassium salt, salt, gelling agent (sodium alginate). *Peas are legumes. People with a severe allergy to legumes such as peanuts should be cautious about trying pea protein.

    Allergy information

    Legumes

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 990 kJ (238 kcal)
    Fat 16g
    of which saturated 7g
    Carbohydrates
    of which sugars
    Proteins 17g
    Salt 1.35g

    Beyond Meat Sausage plant-based sausage

    200g

      Product form

      The newest plant-based sausage: looks, is prepared and tastes like meat, but is made from pea protein. For a hot meal or on a sandwich. * Vegan * Preparation: frying pan, about 6 minutes *Contains 16 grams of protein per sausage * Also suitable for preparation on the BBQ

      €6 , 70

      €7,30 (incl. btw)

        Characteristics

        OK Kosher Certification, , Vegan

        Save

        Store refrigerated (0-7°C). Use and consume on the day the package is opened. Do not refreeze.

        Description

        The newest plant-based sausage: looks, is prepared and tastes like meat, but is made from pea protein. For a hot meal or on a sandwich.




        * Vegan
        * Preparation: frying pan, about 6 minutes
        *Contains 16 grams of protein per sausage
        * Also suitable for preparation on the BBQ

        Extra information

        Vegetable sausage made with pea protein, thawed

        Usage

        Heat the product thoroughly. Do not consume raw.
        To serve: .
        Preparation: Heat a pan over medium heat and fry the Beyond Sausage for 12-13 minutes, turning the product regularly.
        Preparation: Light a barbecue (medium heat). Brush the Beyond Sausage with some oil and grill the product for 9-10 minutes. Turn the product regularly.

        Ingredients: water, pea protein* (16%), cocoa butter, rapeseed oil, flavouring, rice protein, inulin, stabilizers (methylcellulose, calcium chloride, konjac gum, xanthan gum), yeast extract, potato starch, coconut oil, vinegar, spices and herbs, fruit and vegetable concentrates (beets). , carrot, pomegranate), apple extract, psyllium fibre, smoke flavouring, onion powder, potassium salt, salt, gelling agent (sodium alginate). *Peas are legumes. People with a severe allergy to legumes such as peanuts should be cautious about trying pea protein.

        Allergy information

        Legumes

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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