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Bibigo Gyoza kimchi chick

300g

    Usage

    To serve: .
    Preparation: [STEAM] Fill the right amount of water in a steamer and heat it. When the water starts to boil, put 4-5 frozen dumplings and steam them for about 8 minutes.
    Preparation: [PAN FRY] medium heat Sprinkle 3 tablespoons of oil on a pan and heat it up. Put 7-8 frozen dumplings in these and fry them for about 7 minutes until all sides turn yellow.

    Ingredients

    INGREDIENTS: vegetables (24%)* (white cabbage (44%), onion (36%), spring onion (17%), garlic (3%)) WHEAT flour, chicken meat (18%)*, kimchi (14%) (kimchi sauce (water, garlic, red pepper powder, fructose, iodised salt (salt, potassium iodate), ginger, natural flavouring, starter culture (water, dextrin, glucose, Leuconostoc mesenteroides, trehalose, corn starch), thickener: xanthan gum), Chinese cabbage (3 %)*), water, textured SOY protein, chicken skin (3%)*, tapioca starch, yeast extract, brandy vinegar (colour: Ammonia caramel), pea fibre, WHEAT gluten, sugar, iodised salt (salt, potassium iodate), SESAME oil, SOY sauce powder (SOY sauce ( SOY beans, WHEAT, salt), maltodextrin, salt), fish sauce (ANCHOVY (FISH), salt, sugar), rapeseed oil, black pepper, ginger Allergen advice: for allergens, see the ingredients printed in bold. May contain traces of EGG, MOLLUSCS and Crustaceans / *Chicken meat, chicken skin and vegetables come from EU and non-EU countries.

    Allergy information

    Gluten-containing Cereals

    Bibigo Gyoza kimchi chick

    300g

      Product form

      The kimchi and chicken gyozas from bibigo have a thin layer of dough and a tasty filling. The gyozas are ready in 7 minutes and are suitable for steaming, baking or frying. * Korean gyozas * Ready in 7 minutes * With real Korean kimchi * Tip: fry the gyoza on 1 side for 30 seconds for a crispy layer

      €6 , 25

      €6,80 (incl. btw)

        Characteristics

        Triman, Society of the Plastics Industry (SPI), Green Dot, Recyclable

        Save

        Best before: See right Store in the freezer -18°C. In the refrigerator 1 Day, *-Box 2 Days, **-Box 2 Weeks, ***-Box At -18°C best before: See above Do not refreeze after thawing.

        Description

        The kimchi and chicken gyozas from bibigo have a thin layer of dough and a tasty filling. The gyozas are ready in 7 minutes and are suitable for steaming, baking or frying.




        * Korean gyozas
        * Ready in 7 minutes
        * With real Korean kimchi
        * Tip: fry the gyoza on 1 side for 30 seconds for a crispy layer

        Usage

        To serve: .
        Preparation: [STEAM] Fill the right amount of water in a steamer and heat it. When the water starts to boil, put 4-5 frozen dumplings and steam them for about 8 minutes.
        Preparation: [PAN FRY] medium heat Sprinkle 3 tablespoons of oil on a pan and heat it up. Put 7-8 frozen dumplings in these and fry them for about 7 minutes until all sides turn yellow.

        INGREDIENTS: vegetables (24%)* (white cabbage (44%), onion (36%), spring onion (17%), garlic (3%)) WHEAT flour, chicken meat (18%)*, kimchi (14%) (kimchi sauce (water, garlic, red pepper powder, fructose, iodised salt (salt, potassium iodate), ginger, natural flavouring, starter culture (water, dextrin, glucose, Leuconostoc mesenteroides, trehalose, corn starch), thickener: xanthan gum), Chinese cabbage (3 %)*), water, textured SOY protein, chicken skin (3%)*, tapioca starch, yeast extract, brandy vinegar (colour: Ammonia caramel), pea fibre, WHEAT gluten, sugar, iodised salt (salt, potassium iodate), SESAME oil, SOY sauce powder (SOY sauce ( SOY beans, WHEAT, salt), maltodextrin, salt), fish sauce (ANCHOVY (FISH), salt, sugar), rapeseed oil, black pepper, ginger Allergen advice: for allergens, see the ingredients printed in bold. May contain traces of EGG, MOLLUSCS and Crustaceans / *Chicken meat, chicken skin and vegetables come from EU and non-EU countries.

        Allergy information

        Gluten-containing Cereals

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