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Cat bacon is cooked and then smoked streaky bacon from the belly of a pig. The name katenspek refers to the katen in which the bacon was hung to dry.
Ingredients
Ingredients: 95% pork*, cane sugar*, salt, acid (sodium lactate [E325], citric acid [E330]), stabilizer (sodium citrate [E331]), dextrose*, sea salt, natural flavouring, buffered brandy vinegar powder (preservative ingredient)*, antioxidant (sodium ascorbate [E301]), acidity regulator (sodium carbonate [E500]), rice flour*, spices*, dried vegetables* (tomato, mushroom, parsnip), palm fat*, yeast extract*, smoke, preservative (sodium nitrite [E250]), extract ( juniper, pepper, lovage).
Of which added sugars 1.4g per 100 grams and of which added salt 1.24g per 100 grams
EU/non-EU Agriculture
*Of biological origin.