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Organic Wholegrain oatmeal coarse

1kg

    Usage

    Preparation: Cold: mix 40 grams of oatmeal in cold semi-skimmed milk, semi-skimmed yoghurt or low-fat cottage cheese. Add fresh fruit or dried fruit if desired. For overnight oats, mix 40 grams of oatmeal in 250 ml semi-skimmed milk. Stir well and place covered in the refrigerator for 8 hours (overnight). Microwave (800 Watt): mix 40 grams of oatmeal in 250 ml semi-skimmed milk. Heat for 2 minutes. Stir and let rest for 2-3 minutes. Pan: mix 40 grams of oatmeal in 250 ml semi-skimmed milk. Cook for about 1 minute. Let rest covered for 2-3 minutes.

    Ingredients

    Ingredients: whole grain oat flake*.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
    EU/non-EU Agriculture
    *Of biological origin.

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1542 kJ (366 kcal)
    Bold 6.9g
    of which saturated 1.2g
    of which unsaturated 5.7g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13g
    Salt 0 g

    Organic Wholegrain oatmeal coarse

    1kg

      Product form

      * Naturally rich in fiber and a source of protein

      €3 , 35

      €3,65 (incl. btw)

        Characteristics

        Organic, Vegetarian

        Save

        Best before: see back. Look, smell and taste after this date. Keep cool dark and dry. Close the packaging tightly after use.

        Description

        * Naturally rich in fiber and a source of protein

        Usage

        Preparation: Cold: mix 40 grams of oatmeal in cold semi-skimmed milk, semi-skimmed yoghurt or low-fat cottage cheese. Add fresh fruit or dried fruit if desired. For overnight oats, mix 40 grams of oatmeal in 250 ml semi-skimmed milk. Stir well and place covered in the refrigerator for 8 hours (overnight). Microwave (800 Watt): mix 40 grams of oatmeal in 250 ml semi-skimmed milk. Heat for 2 minutes. Stir and let rest for 2-3 minutes. Pan: mix 40 grams of oatmeal in 250 ml semi-skimmed milk. Cook for about 1 minute. Let rest covered for 2-3 minutes.

        Ingredients: whole grain oat flake*.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
        EU/non-EU Agriculture
        *Of biological origin.

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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