Blue Band Everyday Liquid Value Bottle

Name: Blue Band Everyday Liquid Value Bottle
Brand: Albert Heijn
SKU: 436896
Price: 5.0 EUR
Availability: InStock

0.75 l

Description

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Usage

Shake before use
Preparation: For frying/stir-frying vegetables, meat, fish or potatoes. The ideal frying temperature is reached when the large bubbles start to disappear. Finishing vegetables and sauces Baking cake Use 110 ml instead of 100 grams of solid margarine. Or weigh 100 grams in a scale.

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Ingredients

Ingredients: Vegetable oils (rapeseed 76%*, fully hydrogenated rapeseed), water*, salt (1.5%)*, emulsifiers* (sunflower lecithin and SOY lecithin), food acid (citric acid), natural flavouring, vitamins A and D

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Allergy information

Soy

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Nutritional values

These values apply to the unprepared product

Type		Per 100 Milliliters
Energy		2730 kJ (652 kcal)
Fat		74g
of which saturated		7.3g
of which monounsaturated 44 g
of which polyunsaturated 22 g
Carbohydrates
0.5g
of which sugars
0.5g
Proteins	0g
Salt	1.3g
Vitamin A 720 µg 90%
Vitamin D 6.8 µg 140%
Vitamin E 14 mg 125%
Omega 3 Fat		acids 6.2 g
Omega 6 Fat		acids 16 g
* DRI = Daily Reference Intake.

Blue Band Everyday Liquid Value Bottle

0.75 l

Product form

Blue Band everyday liquid cooking butter is perfect for preparing your daily meal of potatoes, vegetables, meat or fish. 100% plant-based and vegan. * Contains essential fats for the growth and development of children * Important source of vitamins A, D and E * 100% vegetable *Vegan

€5 , ⁰⁰

€5,45 (incl. btw)

Characteristics

Vegan, Society of the Plastics Industry (SPI)

Save

Best before:

Keep cool (2-20°C)
Store in the refrigerator after opening (2-8°C)

Description

Blue Band everyday liquid cooking butter is perfect for preparing your daily meal of potatoes, vegetables, meat or fish. 100% plant-based and vegan.

* Contains essential fats for the growth and development of children
* Important source of vitamins A, D and E
* 100% vegetable
*Vegan

Usage

Shake before use
Preparation: For frying/stir-frying vegetables, meat, fish or potatoes. The ideal frying temperature is reached when the large bubbles start to disappear. Finishing vegetables and sauces Baking cake Use 110 ml instead of 100 grams of solid margarine. Or weigh 100 grams in a scale.

Ingredients

Ingredients: Vegetable oils (rapeseed 76%*, fully hydrogenated rapeseed), water*, salt (1.5%)*, emulsifiers* (sunflower lecithin and SOY lecithin), food acid (citric acid), natural flavouring, vitamins A and D

Allergy information

Soy

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.