Description
Blue Band for Cooking has a delicious fresh, light and creamy taste and is particularly suitable as a base for hot and cold dishes.
Blue Band for Cooking is very easy to use, binds perfectly, can withstand high temperatures in the oven and does not curdle.
Can be used for pasta, vegetable and meat sauces / soups / savory pie / stew / smoothies
Mix of milk and vegetable oils.
After you have briefly fried the basic ingredients of your hot dish, stir in a generous dash (at least 1 tablespoon per person) of Blue Band for Cooking. Let this thicken on the stove for a few minutes. Add some herbs to taste and they will enjoy your delicious, creamy dish.
Usage
After you have briefly fried the basic ingredients of your hot dish, stir in a generous dash (at least 1 tablespoon per person) of Blue Band for Cooking.
Let the sauce thicken on the stove for a few minutes. Add some herbs to taste and they will enjoy your delicious, creamy dish.
Blue Band for Cooking is very easy to use, binds perfectly, can withstand high temperatures in the oven and does not curdle.
Pasta, vegetable and meat sauces / soups, savory pies / stew / smoothies
Store refrigerated at min 2°C - max 7°C.
IngredientsWater skimmed MILK 20% vegetable oils 15% (rapeseed, palm) BUTTER MILK modified tapioca starch emulsifier (E435, E461, E415) coloring (beta carotene)
