BOOMBOE NASI
For 4 people (add yourself):
- 400 g chicken fillet
- 500 g nasi/bami vegetable package
- 400 g rice
- wok oil
- 75 ml of water
Preparation method:
Cook the rice according to the preparation method on the package.
Cut the meat into cubes.
Heat 2 tbsp wok oil in a wok. Fry the meat in this.
Add the vegetables and fry for 2 minutes.
Add the bumboe Nasi and 75 ml of water while stirring. Add the cooked rice and stir well.
Ingredients
15% onion, 15% spices (coriander, galangal, cumin, ginger, garlic powder, turmeric), 13% rapeseed oil, maltodextrin, water, 4% sambal oelek (red pepper, salt, acid: E260, preservative: E210), garlic puree, sugar, salt, SOY SAUCE (SOY BEANS, salt, WHEAT, preservative: E202), flavouring, natural vinegar, fully hydrogenated palm oil, modified corn starch, tomato puree, yeast extract, sunflower oil, potassium chloride salt, shrimp powder (CRUSTACEAN), preservative: E202.
Allergy information
Wheat, Cereals containing gluten, Crustaceans, Soy
