Sprinkle the chicken thigh fillet strips with (chicken) herbs
Frying pan: heat butter, oil or liquid margarine and fry the chicken thigh fillet strips until brown on all sides and at a medium temperature for about 7 minutes. Turning regularly.
Usage
Store refrigerated (max. 4°C). Consume as soon as possible after purchase, no later than the stated expiration date, if kept refrigerated (max. 4°C).
Ingredients
78% chicken thigh fillet*, 15% paprika, 4% marinade (spices (cumin, coriander, fennel seeds, pepper, paprika, turmeric, mace, cloves, fenugreek, ginger, caraway seeds, allspice, chili), salt, maltodextrin, garlic powder, lovage, rapeseed oil, spice extracts), onion extract, sunflower oil.
* = better life quality mark 1 star
