By Soenil Surinamese masala sauce

295 ml

    Soenil Bahadoer is chef and owner of two-star restaurant De Lindehof in Nuenen. He has a Hindu background and therefore brings a taste experience to all his dishes. The influences of Surinamese-Hindu cuisine are generously applied through the use of spices and flavors, learned from his mother. And with the products of by soenil you can now also bring those wonderful influences into your home. Different gastronomy than in his restaurant, but certainly no less tasty. Spicy, tasty and sometimes with a little extra spice. Njang sweetie! (enjoy your meal!)

    Usage

    Bereidingswijze: Bak 400 g in blokjes gesneden (vega)kip en voeg de saus toe. Laat 5 minuten pruttelen, strooi er wat koriander overheen en serveer met rijst of platbrood. 3-4 pers. 15 min.

    Ingredients

    Ingredients: water, tomato, rapeseed oil, sugar, onions, salt, MILK powder, distilled vinegar, garlic, coriander, coconut, lemon juice, modified corn starch, ginger, cumin, thickener (xanthan gum), black pepper, coriander, natural flavour, chili pepper.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 611 kJ (137 kcal)
    Bold 10.3g
    of which saturated 1.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 1.6g
    Salt 2.4g

    By Soenil Surinamese masala sauce

    295 ml

      Product form

      One of the most famous dishes from Surinamese and Hindustani cuisine is the chicken massala. This massala sauce is made with a spice mix of turmeric, cumin, mustard seeds and ginger. * Ready-made sauce * Use for a delicious (vegetarian) chicken masala * Mild and spicy in taste * Based on the recipe of star chef Soenil Bahadoer

      €3 , 75

      €4,10 (incl. btw)

        Save

        Keep cool and dark. Consume within 2 days after opening.

        Description

        One of the most famous dishes from Surinamese and Hindustani cuisine is the chicken massala. This massala sauce is made with a spice mix of turmeric, cumin, mustard seeds and ginger.




        * Ready-made sauce
        * Use for a delicious (vegetarian) chicken masala
        * Mild and spicy in taste
        * Based on the recipe of star chef Soenil Bahadoer

        Soenil Bahadoer is chef and owner of two-star restaurant De Lindehof in Nuenen. He has a Hindu background and therefore brings a taste experience to all his dishes. The influences of Surinamese-Hindu cuisine are generously applied through the use of spices and flavors, learned from his mother. And with the products of by soenil you can now also bring those wonderful influences into your home. Different gastronomy than in his restaurant, but certainly no less tasty. Spicy, tasty and sometimes with a little extra spice. Njang sweetie! (enjoy your meal!)

        Usage

        Bereidingswijze: Bak 400 g in blokjes gesneden (vega)kip en voeg de saus toe. Laat 5 minuten pruttelen, strooi er wat koriander overheen en serveer met rijst of platbrood. 3-4 pers. 15 min.

        Ingredients: water, tomato, rapeseed oil, sugar, onions, salt, MILK powder, distilled vinegar, garlic, coriander, coconut, lemon juice, modified corn starch, ginger, cumin, thickener (xanthan gum), black pepper, coriander, natural flavour, chili pepper.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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