Caluwe chocolates are the result of more than 50 years of craftsmanship. The secret of the success lies in the passion for delicious Belgian chocolates where high quality is central. Caluwe pralines deserve the best Belgian chocolate. For three generations, Caluwe has been working with high-quality ingredients from premium suppliers. for a full chocolate taste, sustainably grown cocoa beans from Ivory Coast with rainforest alliance certification are chosen. This cocoa is not only organically grown and fermented, Caluwe guarantees the cocoa farmer a fair price for his hard work. The varied flavors make Caluwe pralines temptingly delicious!
Ingredients
Ingredients: dark chocolate (32%) (sugar, cocoa mass*, cocoa butter*, skimmed cocoa powder*, emulsifier (lecithin (SOYA))), glucose syrup, milk chocolate (12%) (sugar, cocoa butter*, whole MILK powder, cocoa mass*, emulsifier (lecithin (SOYA)), flavor (vanilla)), Vegetable oils and fats (palm, sunflower) in varying proportions, sugar, white chocolate (5%) (sugar, cocoa butter*, whole MILK powder, emulsifier (lecithin (SOYA) ), flavor (vanilla)), invert sugar syrup, whole MILK, water, flavourings, HAZELNUTS (1%), CASHEW NUTS (1%), concentrated butter (MILK), colors (caramel, beet red), emulsifier (lecithin ( SOY)), skimmed MILK powder, salt, Kirsch, preservative (potassium sorbate), antioxidant (tocopherol-rich extract). May contain traces of other nuts
