Campina Full-fat yoghurt

Per 1000 ml

    Extra information

    Een gevarieerde voeding en gezonde leefstijl zijn belangrijk. Met de aanbevolen 450 ml zuivel per dag krijg je belangrijke voedingsstoffen binnen.

    Usage

    Store refrigerated (max. 7 °C).
    Unopened best before: see date above.
    Perishable after opening.
    Avoid waste. Often still good after the date: look, smell, taste.

    Ingredients

    no

    Allergy information

    Milk

    Campina Full-fat yoghurt

    Per 1000 ml

      Product form

      Campina yoghurt is naturally a source of: ✓ Calcium for strong bones and teeth ✓ Protein to contribute to growth and recovery of your muscles Together we are strong for our nature By choosing this suit you support progressive farmers. They want to make a difference for a more beautiful Netherlands. They receive an extra reward for every liter of milk and can pay extra attention to cows, nature and the climate. Approximately 6 servings in this package. Elopak Pure-Pak® sense

      €2 , 60

      €2,85 (incl. btw)

        Description

        Campina yoghurt is naturally a source of:
        ✓ Calcium for strong bones and teeth
        ✓ Protein to contribute to growth and recovery of your muscles

        Together we are strong for our nature
        By choosing this suit you support progressive farmers. They want to make a difference for a more beautiful Netherlands. They receive an extra reward for every liter of milk and can pay extra attention to cows, nature and the climate.

        Approximately 6 servings in this package.

        Elopak
        Pure-Pak® sense

        Extra information

        Een gevarieerde voeding en gezonde leefstijl zijn belangrijk. Met de aanbevolen 450 ml zuivel per dag krijg je belangrijke voedingsstoffen binnen.

        Usage

        Store refrigerated (max. 7 °C).
        Unopened best before: see date above.
        Perishable after opening.
        Avoid waste. Often still good after the date: look, smell, taste.

        no

        Allergy information

        Milk

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